Hibachi Express Lake Placid (Lake Placid)
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Sunday
11:30 AM - 3:30 PM • Lunch Menu
11:30 AM - 9:00 PM • All Day Menu
Monday - Thursday
10:30 AM - 3:30 PM • Lunch Menu
10:30 AM - 9:00 PM • All Day Menu
Friday - Saturday
10:30 AM - 3:30 PM • Lunch Menu
10:30 AM - 9:30 PM • All Day Menu
Featured items
Lunch Special
10:30 AM - 3:30 PM. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.Hibachi Entrées
Served with fried rice, vegetable & salad. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.Appetizers, Soup and Salad
Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.Japanese Noodles / Yakisoba
Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.Fried Rice / Yakimeshi
Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.Katsu
Served with white rice & lettuces. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.Beverages
Sushi Roll
Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.Chef's Special Roll
Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.Party Tray
Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.Kids' Meal
Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.Side Orders
Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
