Heritage Nigerian Kitchen
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Sunday
Monday
11:30 AM - 8:30 PM
Tuesday
Wednesday
12:30 PM - 9:00 PM
Thursday
12:59 PM - 9:00 PM
Friday
11:00 AM - 9:00 PM
Saturday
11:30 AM - 9:00 PM
Mains
- Jollof Rice$20.00Popular
- Fried Rice$20.00
- Amala & Abula special$20.00Amala, gbegiri, ewedu, and stew. This is a classic savory dish. The combination of ewedu (jute leaf), gbegiri (bean soup), and stew aids the smooth passage of amala (yam flour) down your esophagus.
- White Rice or Stew & Fried Plantain$20.00
- Beans & Fried Plantain$20.00
- Agoyin Beans & Fried Plantain$20.00
- Banga Soup$20.00Banga soup is made from African palm kernel seeds, assorted pepper, onion, rich seasonings, and spices.
- Egusi Soup$19.99Egusi soup is made from blended melon seed, onion, palm oil, assorted pepper, fresh spinach cut, stock fish, crayfish, and rich seasonings.Popular
- Okra Soup$19.99Okra soup is made from okra harvest, a blend of pepper, onion, palm oil, crayfish, and rich spices.
- Vegetable Soup (Efo Riro)$19.99Vegetable soup is made from a blend of spinach and greens, onion, palm oil, assorted pepper, fresh spinach cut, stock fish, crayfish, and rich seasonings.
- Goat Meat Pepper Soup$25.00Goat meat is prepared with pepper soup spice, bouillon, scent leaves, cayenne pepper, blended crayfish, onion, nutmeg, and seasoning.
Extra Soup
Drinks