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Tuesday
3:00 AM - 4:00 AM
Wednesday - Saturday
From The Earth Bites
- Truffle Time Fries$10.95Truffle oil-drizzled fries with parsley and vegan Parmesan topping.
- Cheese Lover Bites$15.35Plant-based cashew cheese-filled dough balls, accompanied by blue spirulina-infused mayo.Contains Nuts
- Melt Away Fries$10.95Golden brown sliced Idaho potatoes topped with melted vegan cheddar cheese.
- Barbie Fries$10.45Fries with pink mozzarella melted cheese with natural coloring
Vegan's Burgers
- BBQ-Boy Vegan Burger$19.75Well-seasoned plant-based patty with a generous drizzle of savory barbecue sauce, with creamy melted vegan cheese, lettuce, tomato, onion, and pickles. Served on a warm bun.
- Classic Master Vegan Burger$17.65Delight in a scrumptious plant-based patty, embellished with fresh lettuce, tomato, onion, and pickles. Served on a warm bun.
- The Herb Builder Vegan Burger$17.65Savor a delicious vegan plant-based patty seasoned to perfection, garnished with your preferred toppings, and nestled within a warm, inviting bun!
- Cheesy Mood Vegan Burger$18.65Seasoned plant-based patty, layered with melted vegan cheese, crisp lettuce, juicy tomato, fresh onion, and tangy pickles on a warm bun.
- Mushroom Melts Vegan Burger$21.95Seasoned plant-based patty with succulent sautéed mushrooms, melted vegan cheese, crunchy lettuce, tomato, onion slivers, and tangy pickles served on a warm bun.
- Barbie Burger$17.65Patty is made with shiitake, rice, oat flour ,cashew and onion with lettuce ,pickles and tomato
- Barbie Combo Set$30.85
Sugar Rush
- Vegan Cheesecake$8.85A plant-based vegan cheesecake that imitates the flavor and consistency of a classic cheesecake without dairy or eggs.
- Vegan Chocolate Mousse$8.85A luxuriously smooth and indulgent dessert crafted from plant-based ingredients.
- Dragon Fruit Cheesecake$12.35An oat crust with tofu, lime, miso paste, mustard, and coconut oil, sweetened with brown sugar cinnamon and dragon fruit powder.
- Barbie Cheesecake$10.45Cashew, oats, coconut and maple syrup with natural coloring.
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