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Sunday
2:00 PM - 5:00 PM • Menu
5:00 PM - 11:00 PM • Menu
Monday - Thursday
5:00 PM - 11:00 PM • Menu
Friday
5:00 PM - 1:00 AM • Menu
Saturday
2:00 PM - 5:00 PM • Menu
5:00 PM - 1:00 AM • Menu
Featured items
Special dishes
- Broth less Tan Tan Udon$19.50Udon Noodles, Minced Pork, Seaweed, Scallion, Porched Egg, Ginger, chili oil, Thread Chili, Sesame paste, Ginger
- Assorted Seafood Tempra Over Rice$22.50Shrimp, Sans Borer Fish, Scallops, Squid Onion, Pumpkin, Shiitake Mushroom, Sweet potato, Shishito Pepper
- Hamburger stake with Demi Glace Sauce$17.50Minced Pork & Beef, Onion, Egg, Shredded cabbage, Potato Salada, Demi-glace saucePopular
- Sautéed marinated Sliced Beef$16.50Marinated Slice Beef Belly, Bean Sprouts Leek, Onion, Garlic, Thread Chili, Sesame
- Deep Fried Chicken with TarTar Sauce$17.50Chicken Thigh,arugula , Sweet and Sour Sauce
Tar Tar Sauce - OX Tali Soup$26.50OX Tail, Daikon Radish, Tofu, Scallion,
Thread Chili
Appetizers
- Pork Kimchi (豚キムチ)$15.50Pork ribs, kimchi, bean sprout, and chive.Popular
- Sauteed Tofu (豆腐チャンブル)$16.50pork, Tofu, bean sprout, egg, chive, onion, and carrot.
- Pickled Cucumber (きゅうりの浅漬け)$7.50Popular
- Pickled Chinese Cabbage (白菜漬け)$7.50
- Yuzu Radish (ゆず大根)$7.50
- Homemade Fermented Squid イカの塩辛$8.50
- Takoyaki (たこ焼き)$10.50Octopus ball, dried bonito, mayo, scallion, and takoyaki sauce.Popular
- Edamame$7.50
- Kimchi (キムチ)$7.50
- Chilled Tofu（冷奴）$9.50Tofu, scallion, dried bonito, and grated ginger.
- Yellowtail Carpaccio with Jalapeño$19.50
- Home made fresh Takowasa$16.50
Sashimi
Deep-fried
Yakitori
Grill
Sushi Roll
Main Dish
Drinks
