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Heavy Handed (Studio City)
4.7 x (170+) • 231.9 mi • Burgers • American • Sandwiches • Alcohol • Fast Food • Ice Cream • Family Friendly • Family Meals • Only available here • Comfort Food • Alcohol • $$ • Info
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11838 Ventura Blvd
Delivery
Pickup
x $0 delivery fee
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Delivery unavailable
Delivery time
Every Day
11:30 AM - 9:00 PM • WINE
11:30 AM - 9:45 PM • Menu
Wine Bottles
- Schlossmühlenhof - Das Ist Keine (Orange)Sold out • $55.00An accessible orange wine made from a blend of white grapes that are anywhere from 15 to 30 years old. The vines are planted on calcareous clay soils. The grapes were hand-harvested together in early October, allowed to macerate for eight weeks on skins with spontaneous fermentation in stainless steel lasting eight weeks. Unfiltered. Not an extreme type of orange wine but just lightly colored and slightly cloudy.
- Las Jaras - Glou Glou (Red Blend)$62.00At Las Jaras, our goal is to make delicious wine that has tons of energy and balance. We want them to be vibrant, delicate, and supple all at the same time while also being food friendly and easy for anyone to enjoy. Our wines are intended to reflect the unique terroir of the vineyards using minimal intervention so you can taste their natural, rhythmic expression. If you are not used to drinking wines made this way, the experience can be a revelation.
- Stolpman - Love You Bunches (Rose)$53.00Riper red berry fruit sings over the tart finish resulting in a pleasurable, quenching crunch. A perfected adult version of Sour Patch Kids candy. A floaty fleshiness develops by the second glass – which, btw, arrives quickly – with some mellowing watermelon notes on the mid-palate.
- Tinashe Nyamudoka - Kumusha (Sauvignon Blanc)Sold out • $55.00The nose of this crisp Sauv Blanc is a knock-out with gooseberry and freshly picked apples leaping out from the glass. None of the over-the-top green notes that New Zealand is famous for, this is stylistically much closer to the Loire Valley (Sancerre). Lighter end of medium bodied with juicy citrus, great flinty mineral tones and uber-zesty acidity on the finish.