Hazy Barbecue (Livermore)
3.5 x (27) • Burgers • American • BBQ • Info
3034 West Jack London Boulevard
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Sunday - Monday
11:30 AM - 5:00 PM
Tuesday
Wednesday - Saturday
11:30 AM - 5:00 PM
Featured items
BBQ A LA CARTE
- Pulled Pork / lbPriced by add-onsPork butt is smoked over California oak wood for 12 hours with a dry rub seasoning.
- Signature SamplerPriced by add-ons4 MEATS! Brisket, ribs, sausage, pulled pork. All BBQ is accompanied by your choice of Hazy bbq sauce, pickles and pickled red onions.
- Prop 12 SamplerPriced by add-onsNO PORK! 4 MEATS! Brisket, chicken, tri tip, burnt ends. Served with your choice of Hazy BBQ sauce & house pickled onions and pickles.
- BYO Meat SamplerPriced by add-onsBuild your own sampler and try a variety of 3-5 Hazy's smoked meats.
- Brisket Sliced / lbPriced by add-onsHazy Brisket is slow smoked over 12 hours over California oak wood with a dry rub of salt and pepper.All BBQ is accompanied by sauce, pickles and pickled red onions.
- Brisket Chopped / lbPriced by add-onsHazy Brisket is slow smoked over 12 hours over California oak wood with a dry rub of salt and pepper and then roughly chopped and served. All BBQ is accompanied by sauce, pickles and pickled red onions.
- Burnt EndsPriced by add-onsPopular
- Tri Tip / lbPriced by add-onsSmoked over California oak wood with a salt and pepper rub. Served medium.All BBQ is accompanied by sauce, pickles and pickled red onions.
- Pork RibsPriced by add-onsSt. Louis cut pork ribs (12 bones to a rack) are smoked over California oak for 4 hours with a dry rub seasoning and a barbecue mop sauce.Popular
- Andouille Sausage Link$8.25Our andouille sausage is freshly ground pork sausage as a custom blend of pepper and garlic for Hazy. Low to medium heat profile.
- Half Chicken$14.85Half chickens have both white breast meat and dark thigh, wing and leg that has been smoked for 3 hours over California oak.
BBQ COMBOS
BURGERS
SANDWICHES
SIDES
SALADS
KIDS
DESSERTS
FAMILY MEALS
EXTRAS TO GO
