The flame-grilled teriyaki chicken, thinly sliced ribeye steak, and Kalbi plate lunch is a feast for the senses. Juicy teriyaki chicken, marinated in a sweet and savory sauce, is grilled to perfection, offering a smoky flavor. The tender ribeye, thinly sliced and glazed with rich teriyaki sauce, complements the meal with its melt-in-your-mouth texture. The Kalbi short ribs, marinated and expertly grilled, add a depth of flavor with their caramelized edges. This plate lunch is a satisfying and flavorful celebration of Hawaiian barbecue traditions.
