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Every Day
11:30 AM - 9:30 PM
Featured items
Appetizers
- Gyoza$11.004 pieces of deep-fried dumplings served with ponzu saucePopular
- Edamame$8.00Salt seasonedPopular
- Shishito pepper$12.00Fried and served with house soy sauce topped with dried bonito
- Agedashi Tofu$10.00Deep-fried tofu served with tempura sauce, daikon, and bonito flakes
- Chicken karaage$19.00Deep-fried chicken served with mayo
- Spicy Tuna Crispy Rice$21.00Crispy fried rice topped with spicy tuna and spicy mayo, and eel saucePopular
- Mix Tempura$18.00Assorted tempura including shrimp, asparagus, sweet potato, kabocha, lotus root, broccoli, and carrot
- Red Miso Japanese Eggplant$18.00Deep-fried eggplant served with miso dressing
- Toro Garlic Toast$22.00Toast topped with garlic, chopped toro, scallion, oshinko, soy sauce, and caviar
- Baby Octopus Karaage$17.00Deep-fried baby octopus served with mayonnaise
- Takoyaki$12.004pcs of grilled octopus wheat flour-based batter
- Purple Sweet Potato Croquette$16.00Deep fried of mixed purple sweet potato with white fish and onion
- Miso Soup$3.00Popular
- Garlic Edamame$9.00garlic and soy sauce
- Hamachi Kama$22.00Grilled yellowtail collar served with ponzu sauce
- Salmon Kama$20.00Grilled salmon collar served with ponzu sauce
- Shrimp Tempura$17.005 pieces of shrimp tempura
- Vegetable Tempura$14.00Asparagus, sweet potato, kabocha, lotus root, broccoli, and carrot
- Ankimo$20.00Monkfish liver served with wakame, daikon, green onion, and ponzu sauce
- Okonomiyaki$12.00Bacon, shrimp, egg, cabbage, and bean sprout
Salads
Sushi (1pc) Sashimi (3pcs)
Sushi and sashimi are served brushed with Nikiri Shoyu (sweet soy sauce). Sushi comes with 1 piece. Sashimi come with 3 pieces. These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.Hato Special
Special Rolls
These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.Rolls
Hand Roll
Noodle & Hot Rice Dish
Soft Drink
Beer
Sake
Desserts
