Inspired by the culinary traditions of Parma, Italy, Classico Four Cheese Alfredo Pasta Sauce combines fresh cream and Ricotta cheese with aged Parmesan and Asiago to craft a rich and flavorful sauce. This sauce honors the seven-century-old cheese-making practices of the region, offering a taste of Italian heritage. This gluten-free product is suitable for a variety of pasta dishes. International Gourmet Specialties Llc, PO Box 57,Pittsburgh,PA,15230-0057
Ingredients: Water, Heavy Cream from Milk, Modified Cornstarch, Parmesan Cheese Part-Skim Milk, Cheese Culture, Salt, Enzymes, Romano Cheese Made from Cow's Milk Cultured Part Skimmed Cow's Milk, Salt, Enzymes, Contains Less than 2% of Ricotta Cheese Milk, Vinegar, Salt, Sugar, Asiago Cheese Cultured Part-Skim Milk, Salt, Enzymes, Salt, Enzyme Modified Egg Yolks, Flavored Butter Butter [Cream, Salt], Natural Flavor, Whey Protein Concentrate, Pasteurized Milk, Sodium Phosphate, Granulated Garlic, Xanthan Gum, Black Pepper, Natural Flavor, Enzymes, Cheese Culture, Butter Cream, Gum Arabic. Contains: Eggs, Milk
Directions for use: Simmer & serve. Just simmer & serve with your favorite pasta. Store in refrigerator after opening. Refrigerate after opening. Best if used within 5 days. Best if used by date on jar or cap. Storage recommendation: Store in refrigerator after opening. Refrigerate after opening.
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