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Sunday - Thursday
4:00 PM - 8:30 PM
Friday - Saturday
4:00 PM - 8:45 PM
Beginnings
Hors d'oeuvres / No substitution please. Consuming raw or undercooked meat, seafood, shellfish, or eggs may increase your risk of food borne illnesses.Seasonal Farm Salads
Simply locally grown / No substitution please. Consuming raw or undercooked meat, seafood, shellfish, or eggs may increase your risk of food borne illnesses.The Butcher Block
Dry-aged USDA prime steaks / We hand select the USDA prime beef, which is then aged to tender perfection for 21+ days in our humidity-controlled meat locker. All of our steaks are seasoned with sea salt and paired with truffle potato purée. / No substitution please. Consuming raw or undercooked meat, seafood, shellfish, or eggs may increase your risk of food borne illnesses.Chef's Selection
No substitution please. Consuming raw or undercooked meat, seafood, shellfish, or eggs may increase your risk of food borne illnesses.Harvest Tide Sides
Add to your meal / No substitution please. Consuming raw or undercooked meat, seafood, shellfish, or eggs may increase your risk of food borne illnesses.
