Harvest Tide Steakhouse (212 7th St SE.)
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Sunday - Thursday
11:30 AM - 4:00 PM • Lunch Menu
4:00 PM - 8:00 PM • Menu
Friday - Saturday
11:30 AM - 4:00 PM • Lunch Menu
4:00 PM - 9:00 PM • Menu
Beginnings
Hors d'oeuvres.- Coconut Thai Lobster Bisque$13.00Sunflower seeds | chili oil | red sorrel leaf.
- Fritti Calamari$16.00Basil garlic marinara | gruyere.#3 most liked
- Chincoteague Middle Neck Clams$16.00One dozen | tartines | bacon bits | lemon dijon shallot sauce.
- Boston Sea Scallops$28.00Lemongrass garlic butter.
- Chicken Wings$15.00Buffalo agave glaze | Tolman blue cheese.#1 most liked
- Farmhouse Charcuterie Board$35.00Block barrel gouda (PA farm) | Tolman blue cheese (OR farm) | rosemary olive asiago (NJ) three months aged bresaola | aged prosciutto | pear marmalade confiture | candied truffle honey pecans sundried tomato kalamata romesco | rustic crostini.
- Prince Edward Island Mussels$16.00One dozen | tartines | creamy chorizo saffron sauce.
- Old Bay Carolina Shrimp$15.00Half pound | Rabano picante cocktail sauce.
- Dry-Aged Meatballs Marinara$14.00Basil garlic marinara | parmesan cheese.
- Blue Crab Tidal Dip$19.00Lobster meat | blue crab meat | sweet whole grain mustard | spinach capers | artichoke | rustic crostini.
Artisan Pizza
- Deluxe Aged Prosciutto$19.00Basil | tide chimichurri | burrata | roasted tomato.#2 most liked
- Tide Mediterranean Veggie$18.00Mozzarella cheese | tide chimichurri | basil | oyster mushroom | kalamata olive | arugula.
- The Butcher Block$22.00New York strip | Tolman blue cheese | parmesan | balsamic sweet onions jam | arugula.
- Pear Chorizo Ricotta$21.00Aged bresaola | mozzarella cheese | chili oil | basil | arugula.
- Neapolitan-Style Burrata$19.00Roasted tomato sauce | basil | kalamata olives.
Seasonal Farm Salads
Simply locally grown.- Wild Berry Spinach$15.00Wild berries | crunchy goat cheese | pecans | balsamic raspberry vinaigrette.
- Baby Green Romaine$16.00Egg | whole grain tartines | pecorino cheese | anchovy lemongrass dressing.
- Beet Arugula$16.00Tolman blue cheese | red apple | arugula | pecan | pomegranate balsamic vinaigrette.
The Butcher Block
Dry-aged USDA prime steaks. We hand select the USDA prime beef, which is then aged to tender perfection for 21+ days in our humidity-controlled meat locker. All of our steaks are seasoned with sea salt and paired with truffle potato purée.Chef's Selection
Harvest Tide Sides
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