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Harvest Restaurant
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Sunday
Monday - Friday
11:30 AM - 2:00 PM
Saturday
Sandwiches
- Pastrami and Swiss Sandwich$6.50Layers of hot pastrami served with Swiss cheese and grainy mustard on marble rye.
- Chicken Salad on Croissant$6.50Served with diced grilled chicken, onion, celery, and green apple. Tossed with mayonnaise and buttermilk.
- Grilled Cheese on Sliced Oatmeal Bread Sandwich$6.50Havarti, asiago, and provolone cheeses melted on pan-toasted oatmeal bread.
- Cajun Spiced Meatloaf Sandwich$6.50Cajun-spiced meatloaf with cabernet red pepper ketchup on sourdough.
- Black-eyed Pea Hummus on Naan Sandwich$6.50Black-eyed pea hummus with cucumber and pickled onion on grilled pita.
- Chicken Salad on Mixed Greens$6.50Served with diced grilled chicken, onion, celery, and green apple. Tossed with mayonnaise and buttermilk.
- Egg Salad on Croissant$6.50Chopped hard-boiled egg tossed with mayonnaise and dijon mustard. Topped with pea shoots.
- Egg Salad Mixed Greens$6.50Chopped hard-boiled egg tossed with mayonnaise and dijon mustard. Topped with pea shoots.
- Maple-roasted Turkey Sandwich$6.50Maple roasted turkey served with spiced cranberry relish and mayonnaise on wheat.
- Ham and Cheddar Sandwich$6.50Layers of smoked ham with cheddar and grainy mustard on sourdough.
- Grilled Portobello Sandwich$6.50Grilled portobello mushroom. Served with roasted pepper, asiago, and pesto on wheat.
- Cod Portuguese Sandwich$6.50Seared cod with bell pepper and olive tapenade on sourdough.
- Grilled Chicken Wrap$6.50Grilled chicken served with feta, roasted peppers, spinach, and balsamic reduction in a sun-dried tomato wrap.
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.