Halal Teriyaki (MLK Jr. Blvd)

Burgers are served with American cheese, mayo, ketchup, lettuce, tomatoes fried onions. With fries & soda for an additional charge. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Choice of Free toppings: American cheese, mayonnaise, ketchup, lettuce, tomato & onions. With fries & soda for an additional charge. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

New. Served with fried onions and green peppers with cucumber sauce. Platters include can of soda. Add: chicken, lamb, salmon (1), shrimp (5), chicken kabob skewers (1), white sauce for additional charge. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Served with vegetables, dressing. Platters include can of soda. Add: chicken, lamb, fish (1), salmon (1), falafel (3), shrimp (5), chicken kabob skewers (1), pita bread, white sauce for additional charge. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Served with lettuce, tomatoes, onions, hot sauce & cucumber sauce wrapped in pita bread. With fries & soda for an additional charge. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Choice of white sauce, BBQ sauce or cocktail sauce fries soda. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Served with vegetables & side salads with cucumber sauce. Platters include can of soda. Add: chicken, lamb, fish (1), salmon (1), falafel (3), shrimp (5), chicken kabob skewers (1), pita bread, white sauce for additional charge. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

New. Choice of cucumber sauce or cocktail sauce add: fish (1), salmon (1), white sauce for additional charge. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.