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Sunday
12:00 PM - 8:30 PM • Menu
Monday - Thursday
4:30 PM - 8:30 PM • Menu
Friday
11:00 AM - 2:00 PM • Menu
4:30 PM - 9:30 PM • Menu
Saturday
12:00 PM - 9:30 PM • Menu
Appetizers From Kitchen
- Gyoza$5.95Pan fried Japanese pork dumpling.Popular
- Edamame$5.95Japanese soy bean.
- Vegetable Gyoza$5.95 • 100% (5)Pan fried Japanese vegetable dumpling.
- Shumai$5.95Steamed shrimp dumpling.
- Vegetable Tempura Combo$7.957 pieces vegetable tempura.Popular
- Rock Shrimp Tempura$11.95Butter fried shrimp served spicy mango mayo, yuzu sauce.
- Yakitori$6.95Skewered grilled chicken.Popular
- Shrimp Tempura Combo$9.952 pieces shrimp, 5 pieces vegetable.
- Sweet Potato Tempura$7.95Battered and fried.
- Calamari$8.95Squid.
- Squid Ginger Yaki$9.95Grilled whole squid w. Ginger sauce.
- Coconut Shrimp$11.95Grilled shrimp rolled w/ asparagus, chef's special coconut sauce & kiwi.
- Beef Negimaki$9.95Sliced beef rolled w/ scallion.
- Haru Maki$4.95Vegetable spring roll.
- Age Tofu$5.95Deep fried tofu w. Tempura sauce.
- Soft Shell Crab$11.95Japanese style deep fried soft shell crab w/ ponzu sauce.
- Yaki Tako$7.95Octopus ball make with flour-base batter filled with diced octopus and green onion, top with bonito flakes and sweet and sour barbecue sauce.
Appetizers From Sushi Bar
- Sesame Tuna Tataki$14.95Seared sesame tuna sliced thinly, served jalapeño ponzu sauce, truffle oil, scallion, tobiko.
- Yellowtail Jalapeno$13.95Sliced yellow tail, jalapeno, scallion, tobiko, yuzu vinegar sauce.
- Pepper Tuna Tataki$12.95Sliced pepper tuna/ pepper white tuna w/ onion, scallion, tobiko, chili sauce, ponzu sauce.
Rolls & Hand Rolls
Sushi or Sashimi a La Carte
Chef's Special Rolls
Sushi Bar Entrees
Kitchen Entrees & Hibachi Dinner
Soups & Salads
Desserts
Side Orders
