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Sunday
4:00 PM - 9:45 PM
Monday
Tuesday - Saturday
4:00 PM - 9:45 PM
Breakfast
- Ful$10.99Lightly-pureed fava beans sauteed with olive oil topped with onions, tomatoes, serrano chilies, eggs, and feta cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your food-borne illness, especially if you have certain medical conditions.
- Fir Fir$12.99Injera cooked
with tomatoes, berbere seasoning, and spiced with
clarified butter. - Egg Sandwich$10.99Egg, bread, tomatoes, onion, and pepper.
- Fata$14.99Bread, et sauce, tomatoes, onion, pepper, and yogurt. Served on the side.
- Tuna$12.00Spicy Ethiopian style tuna salad.
Lunch/Dinner
- Kitfo$16.99An Ethiopian-style Beef Tartare flavored with
spiced Ethiopian Butter, ground Black Cardamom, and
a Mitmita spice blend—served raw, medium rare, or
cooked. - Lamb or Beef Tibs$18.99Lean Angus Beef or Lamb Cubes sautéed in a stirfry style with a light sauce, your choice mild or spicy.
- Kikil$16.99Tender prime lamb cooked with
non spicy thick sauce, ginger, garlic onion,
and Ethiopian butter served with injera. - Qey Wot$17.99Slow-simmered tender Lamb in a spicy
savory Berbere Sauce—served with a side of Spinach and house made Ethiopian-style Cheese (Iyb). - Meat Combo$22.99Qey wot, kikil, tibs, and Doro wot served with salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your food-borne illness, especially if you have certain medical conditions.
- Derek Tibs$17.99Tender beef cubes lightly
sautéed with onion, jalapeno and spices. - Pasta spaghetti (fasting )$14.99Pasta Pomodoro
salad and bread - Pasta spaghetti$16.99Pasta Pomodoro or Meat Past
Served with salad and bread
