Hacienda On The Lake
4.0 x (34) • Mexican • Latin American • New Mexican • $$ • Info
x Delivery unavailable
27792 Vista Del Lago
Get it delivered to your door.
x $0 delivery fee
Other fees x
Enter address
to see delivery time
Sunday
11:00 AM - 8:59 PM • Menu
10:00 AM - 7:00 PM • Menu
Monday
11:00 AM - 8:59 PM • Menu
Tuesday
11:00 AM - 8:59 PM • Menu
11:00 AM - 9:00 PM • Menu
Wednesday - Saturday
11:00 AM - 8:59 PM • Menu
Appetizers
- Chips & Salsa Small Size$5.00 • 100% (3)Fried tortilla chips with fresh red sauce.
- Guacamole Dip$16.00Fresh guacamole prepared with avocado, tomatoes, jalapeno, onion, and cilantro.#2 most liked
- Taquitos$15.00 • 100% (5)Made with fresh corn tortillas. Deep-fried served with guacamole, sour cream. Topped with our delicious house tomatillo salsa and queso fresco.
- Calamari$15.00Tender squid steak strips, herb-breaded and deep-fried. Served with chipotle aioli and lemon wedge.
- Shrimp Ceviche$21.00Fresh shrimp served with chopped cucumber, tomato, jalapeno chile, onion, cilantro, avocado, and fresh lime juice.
Soups & Saladas
- Tostada Salad$16.00A crispy flour shell tortilla, with shredded lettuce, refried pinto beans, Pico de Gallo, guacamole, sour cream, and jack cheese.
- On the Lake Salad$16.00Fresh tomatoes, cucumbers, red onion, roasted corn, and avocado are served on a bed of mixed green lettuce.
- Chicken Tortilla Soup$15.00Homemade chicken and vegetable soup, topped with sliced avocado, tortilla strips and queso fresco.
- Hacienda's Caesar Salad$16.00Chopped romaine lettuce, and diced tomatoes, with our house-made Caesar dressing topped with croutons and Parmesan cheese.
Mexican Combinations
- Acapulco$20.00Two crispy tacos filled with your choice of shredded chicken or shredded beef. Served with refried pinto beans and Mexican-style red rice.
- La Bahia$20.00One crispy taco filled with choices of shredded chicken or shredded beef, and one enchilada smothered with homemade red sauce and filled with your choice of cheese, shredded chicken, or shredded beef. Served with refried pinto beans and Mexican-style red rice.
- Enchilada Josefina$22.00Two enchiladas smothered with Josefina sauce and filled with shredded chicken. Served with refried pinto beans and Mexican-style red rice.
- Las Brisas$24.00One enchilada smothered with homemade red sauce and filled with your choice of cheese, shredded chicken, or shredded beef, and one chile relleno smothered with salsa ranchera (a poblano pepper filled with cheese and dipped in an egg batter). Served with refried pinto beans and Mexican-style red rice.
- Caleta$22.00Two enchiladas smothered with homemade red sauce, filled with your choice of cheese, shredded chicken, or shredded beef. Served with refried pinto beans and Mexican-style red rice.
- Lake Tamales$20.00Two homemade delicious chicken tamales with mole sauce. Served with refried pinto beans and Mexican-style red rice.
Platillos Tradicionales
- Fajitas$22.00Fresh sauteed bell pepper, onions, and your choice of meat. Served with fresh guacamole, Pico de Gallo, and warm tortillas. Served with refried pinto beans, Mexican-style red rice, and tortillas.#1 most liked
- Carnitas$24.00Pork chunks slowly cooked, seasoned with hacienda's secret recipe, and garnished with guacamole, Pico de Gallo, and radish. . Served with refried pinto beans, Mexican-style red rice, and tortillas.#3 most liked
- Chile Verde$24.00Slowly simmered pork chunks in our signature tomatillo sauce garnished with red onions and cilantro. Served with warm tortillas. Served with refried pinto beans, Mexican-style red rice, and tortillas.
- Flautas Dinner$18.00 • 100% (5)Flour tortillas rolled then deep-fried, served with our fresh house guacamole and sour cream, and topped with our delicious house tomatillo salsa and queso fresco. Served with refried pinto beans, Mexican-style red rice, and tortillas.
- New York Steak Ranchero$29.00Diced New York steak sautéed with onions, bell peppers, and tomato sauce. Served with warm tortillas. Served with refried pinto beans, Mexican-style red rice, and tortillas.
Burritos Mojados
From the Grill
