Bento - Shio Koji Marinated Norwegian Mackerel

Mackerel cured in Shio Koji and grilled over binchotan charcoal. Our traditional Japanese style " barbecue " fish bento also comes with a separate bowl containing a variety of vegetables that include: tokyo diner potato salad, marinated cabbage, lotus root, pomodoro pasta, daigaku imo (sweet potato), kinpira gobo (root vegetable), nasu dangaku (eggplant pickles), miso cured egg yolk, and fukujinzuke.