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Sunday
1:00 PM - 5:00 PM
Monday
Tuesday - Wednesday
5:00 PM - 8:00 PM
Thursday - Friday
Saturday
1:00 PM - 8:00 PM
Mains
- Grouper Sandwich$18.00Fresh caught local grouper and blackened. Served on a potato roll with Cajun aioli, tomato, pickled onion, and lettuce. Comes with a side of plantain chips.
- Shrimp Po’ Boy$12.00Classic Louisiana style po’boy with Cajun fried shrimp, seasoned tomato and onion, Cajun aioli, and scallion.
- Mango Salsa Bowl$16.00Fresh caught blackened grouper served over yellow rice with a Caribbean style mango black bean salsa.
- Cubano$15.00Our version of the Tampa classic. Ham, genoa salami, smoked mojo pork, Swiss, pickle, and a mojo mustard sauce on pressed Cuban bread from La Segunda.
- Shrimp and Grits$10.00Cajun fried shrimp, cheesy gouda grits, bacon, tomato, and scallion.
- Pulled Pork on Texas Toast$14.00Smoked mojo pulled pork on toasted garlic bread with our signature mango habanero BBQ sauce and scallions.
- Maduros$6.00Sweet plantains, fried to a dark brown outside and soft inside. Tossed in brown sugar and drizzled in honey.
- Redneck Benedict$11.00
Brunch Menu
- Croque Madame$11.00A breakfast sandwich with fried ham, Swiss cheese, spicy aioli, then topped with bechamel, and a fried egg. Country biscuits, sausage patties, and poached egg covered in sausage gravy.
- Orange Grouper Salad$16.00Blackened grouper, leafy greens, peppers, onions, and orange slices with an orange vinaigrette. Country biscuits, sausage patties, and poached egg covered in sausage gravy.
- Avocado Toast$10.00Wheat toast topped with avocado, bacon, a fried egg, and microgreens. Country biscuits, sausage patties, and poached egg covered in sausage gravy.