Guacamole’s Mexican Cuisine Milford
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Sunday
11:30 AM - 10:00 PM
Monday - Thursday
11:00 AM - 10:00 PM
Friday - Saturday
11:00 AM - 11:00 PM
Mains
- Ceviche Mixto$28.00Classic Spanish seafood dish. Haddock white fish, octopus and shrimp prepared with a blend of spices, fresh lime juice, tomato, avocado, onions and cilantro. Accompanied with three corn tostadas. Before placing your order, please inform your server if any person in your party has a food allergy to any of these ingredients: milk, eggs, wheat, soybeans, tree nuts, or shellfish.The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of a foodborne illness.Cross-Contamination & Allergen Notice: standard kitchen operations involve shared cooking and preparation areas where cross-contact with other foods and allergens may occur. Cross contaminants & allergens include, but are not limited to: milk, eggs, tree nuts, wheat, soybeans, beef, poultry, dairy, gluten, etc. Guacamole’s Mexican Cuisine is not a certified vegan or certified gluten-free restaurant.
- Aguachile$27.00Delicious shrimp cured in fresh lime juice and jalapeño peppers, salt, red onions, cucumber and avocado.
- Table Side Guacamole$14.00 • 100% (7)Chunky Fresh Avocado, tomato, onions, cilantro, lime & salt.
- Nachos Supreme$16.00 • 85% (7)Choice of ground beef, shredded beef or chicken served with beans, tomatoes, onions, cheese, sour cream and guacamole.
- Cheese Dip$10.00Traditional melted cheese mixed with jalapeno peppers.Popular
- Taquitos Lindos$14.00Deep fried, rolled corn tortillas filled with your choice of chicken or shredded beef topped with lettuce, Pico de Gallo, cotija cheese, guacamole and sour cream.
- Jalapeno Poppers$12.50Cream cheese stuffed jalapeno peppers dipped in crumbs and fried until golden crisp enjoy this tempting treat with house dipping sauce.
- Fiesta Sampler$24.00A sampling of Mexican bites, cheese quesadilla, nachos, chicken taquitos, buffalo wings & chicken sopes. Topped with beans, Pico de Gallo, cheese, guacamole and sour cream.
- Queso Fundido$15.00Melted oaxaca cheese topped with chorizo (mexican sausage) and poblano peppers enjoy this dish with warm tortillas (corn or flour).
- Wings$14.00(two flavors) bone-in from plain, mild, spicy buffalo, habanero, bbq, and mango habanero.
- Fried Calamari$21.00Half-pound lightly breaded squid (tubes) fried to perfection mixed with celery, onions, cilantro, tomato and lime juice served with tartar sauce.Before placing your order, please inform your server if any person in your party has a food allergy to any of these ingredients: milk, eggs, wheat, soybeans, tree nuts, or shellfish.The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of a foodborne illness.Cross-Contamination & Allergen Notice: standard kitchen operations involve shared cooking and preparation areas where cross-contact with other foods and allergens may occur. Cross contaminants & allergens include, but are not limited to: milk, eggs, tree nuts, wheat, soybeans, beef, poultry, dairy, gluten, etc. Guacamole’s Mexican Cuisine is not a certified vegan or certified gluten-free restaurant.Popular
- Jalea$30.00A combination of lightly breaded seafood fried to perfection. fish, calamari and shrimp. Topped with Pico de Gallo and tartar sauce on the side.
- Sopecitos$13.00Three corn dough traditional sopes fried to perfection. Choice of chicken, chorizo, ground or shredded beef topped with lettuce, beans, Pico de Gallo, sour cream and cotija cheese.
- Campechana (1/2 lb)$30.00Delicious bowl of fresh octopus, oysters and shrimp cocktail with avocados, tomatoes, onions and cilantro served hot or cold.Before placing your order, please inform your server if any person in your party has a food allergy to any of these ingredients: milk, eggs, wheat, soybeans, tree nuts, or shellfish.The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of a foodborne illness.Cross-Contamination & Allergen Notice: standard kitchen operations involve shared cooking and preparation areas where cross-contact with other foods and allergens may occur. Cross contaminants & allergens include, but are not limited to: milk, eggs, tree nuts, wheat, soybeans, beef, poultry, dairy, gluten, etc. Guacamole’s Mexican Cuisine is not a certified vegan or certified gluten-free restaurant.
- Shrimp Cocktail$26.00Mexican-style shrimp cocktail like you've never tried before served with avocados, tomatoes, onions and cilantro in a flavorful tomato broth.Before placing your order, please inform your server if any person in your party has a food allergy to any of these ingredients: milk, eggs, wheat, soybeans, tree nuts, or shellfish.The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of a foodborne illness.Cross-Contamination & Allergen Notice: standard kitchen operations involve shared cooking and preparation areas where cross-contact with other foods and allergens may occur. Cross contaminants & allergens include, but are not limited to: milk, eggs, tree nuts, wheat, soybeans, beef, poultry, dairy, gluten, etc. Guacamole’s Mexican Cuisine is not a certified vegan or certified gluten-free restaurant.
- Bacon Panela Poppers$12.00Roasted jalapeño stuffed with panela cheese and wrapped with bacon.
- Flautas$13.00Crispy rolled-up, flute-like corn tortillas filled with chicken or cooked potato drenched in green or red sauce. Topped with lettuce, fresh cheese and sour cream.
Soups
- Sopa De Tortilla$13.00A mexican soup with grilled chicken, crispy tortilla strips, topped with avocado and monterey jack cheese.
- Menudo$19.00Traditional mexican soup made with beef stomach and feet in broth served with lime chopped onions, cilantro, oregano, and chili peppers on the side.
- Pozole$18.00Traditional mexican stew made with pork - chicken, guajillo pepper and hominy co served with cabbage, radish and lime on the side.
Salads
Quesadillas
Moles
Fajitas
Tacos
Burritos
Enchiladas
Chicken
Meat
Vegetarian
Seafood
Combos
Chef's Specials
Non-Alcoholic Beverages