Classic Spanish seafood dish. Haddock white fish, octopus and shrimp prepared with a blend of spices, fresh lime juice, tomato, avocado, onions and cilantro. Accompanied with three corn tostadas. Before placing your order, please inform your server if any person in your party has a food allergy to any of these ingredients: milk, eggs, wheat, soybeans, tree nuts, or shellfish.The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of a foodborne illness.Cross-Contamination & Allergen Notice: standard kitchen operations involve shared cooking and preparation areas where cross-contact with other foods and allergens may occur. Cross contaminants & allergens include, but are not limited to: milk, eggs, tree nuts, wheat, soybeans, beef, poultry, dairy, gluten, etc. Guacamole’s Mexican Cuisine is not a certified vegan or certified gluten-free restaurant.
