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Sunday
Monday
5:00 AM - 5:30 AM
Tuesday - Saturday
GRUB
- Smoked Ham Hock Collard Greens$7.00
- Buttermilk Biscuits$3.00Honey butter and house preserves.
- Biscuits and Gravy$12.00Freshly baked buttermilk biscuits, house made sausage and smoked bacon gravy.
- Shrimp and Grits$18.00Lemon butter prawns with garlic and herbs, smoked andouille sausage, fresh corn grits.
- Chicken & Dumplings$15.00Mary’s Farm chicken stew, freshly made dumplings, crispy chicken skin.
- Braised Beef Cheeks & Gravy$20.00Mashed potatoes, brown butter glazed vegetables, grandma’s gravy.
- Slow Cooked Duck Leg$18.00Duck leg slow poached in fat with aromatic herbs, giant white bean succotash, grilled sweet corn puree.