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Every Day
11:00 AM - 8:30 PM
Starters and Sharables
- Louisiana BBQ Shrimp$16.50Shell on gulf shrimp sauteed with Cajun spices, garlic, beer, butter sauce, and Worcestershire. Served with garlic bread.
- Cheese Curds$10.00Crispy Wisconsin curds lightly breaded and dusted with parsley and Parmesan cheese. Served with ranch dressing.
- Mussels Dijon$15.501lb of fresh mussels in a dijon light cream herb sauce. Served with garlic bread for dipping.
Wings
- Five Greatest of All Time Bone in Wings$8.25One bite of our wood-grilled or crispy wings. Bone-in or bite-size, hand-breaded, and boneless chicken breast.
- Ten Greatest of All Time Bone in Wings$14.50One bite of our wood-grilled or crispy wings. Bone-in or bite-size, hand-breaded, and boneless chicken breast.
- Eight Greatest of All Time Boneless Wings$7.50One bite of our wood-grilled or crispy wings. Bone-in or bite-size, hand-breaded, and boneless chicken breast.
- Sixteen Greatest of All Time Boneless Wings$13.50One bite of our wood-grilled or crispy wings. Bone-in or bite-size, hand-breaded, and boneless chicken breast.
Hand Helds and Burgers
- Grilled Chicken Sandwich$12.50Grilled seasoned chicken breast, honey black pepper glaze, arugula, pickles, red onions, and tomato. Served on a toasted brioche bun with a side of fries.
- The Classic Sandwich$12.50Aged Cheddar, shredded lettuce, tomatoes, onion, and pickles. Served on a toasted brioche bun with a side of fries.
- Bar Burger$14.75Sunny side up egg, bacon, Cheddar, shredded lettuce, tomatoes, onion, and pickles. Served on a toasted brioche bun with a side of fries.
- Surf and Turf Burger$15.50Wood-grilled burger topped with crispy gulf shrimp, creole mustard sauce, arugula, pickles, red onion, and tomato. Served on a toasted brioche bun with a side of fries.
- Fish Sandwich$16.50Your choice of either wood-grilled redfish or crispy goat whistle cod with vinegar slaw and jalapeno remoulade. Served on a toasted brioche bun with a side of fries.
- Mushroom Burger$13.00Fresh sauteed garlic mushrooms, Swiss cheese, arugula, and rich herb aioli. Served on a toasted brioche bun with a side of fries.
Kids Meals
Sides
Dessert
