El Monterey Beef & Bean Green Chili Burritos (2 lbs, 8 ct)
9 g protein. Per Serving: 9 g protein; 0 g trans fat; 0 g sugar; 290 calories. Contains a bioengineered food. Family owned since 1964. America's No. 1 frozen Burrito (Source: IRI POS Data ending 5/16/21). Textured vegetable protein added. 8 - pack family size. Fresh baked tortilla. Cook & serve. Make it a meal! Camino real kitchens a taste for convenience. Satisfaction guaranteed. inspected and passed by Department of Agriculture. Ruiz Foods, PO Box 37, Dinuba, CA, 93618-0037
Ingredients: Enriched Flour (Bleached Wheat Flour Niacin Reduced Iron Thiamine Mononitrate Riboflavin Folic Acid) Water Beef Pinto Beans Diced Green Chile (Green Chile Peppers Water Citric Acid) Soybean Oil Contains 2% or Less Modified Food Starch, Textured Vegetable Protein, Dehydrated Onion, Salt, Tomato Paste, Diced Jalapenos (Jalapeno Peppers Water Vinegar Salt Sodium Benzoate Calcium Chloride), Spices, Baking Powder (Sodium Bicarbonate Corn Starch Sodium Aluminum Sulfate Calcium Sulfate Monocalcium Phosphate), Guar Gum, Garlic Powder, Dough Conditioner (Sodium Metabisulfite Corn Starch Microcrystalline Cellulose Dicalcium Phosphate) Contains: Wheat, Soybeans, Corn, Sulfites
Directions for use: High. Place 1 burrito on microwave safe plate. Frozen: 1 Minute 15 seconds. Let product stand 30 seconds before eating. Oven: Preheat oven to 375 degrees F. Place burritos on baking sheet with 1 inch between burritos. Bake uncovered. Frozen: Cook for 12 minutes, flip and cook for additional 12 minutes. Let product stand 1 minute before eating. Air Fryer: 380 degrees F. Place 2 burritos in air fryer basket. Frozen: Cook for 6 minutes, flip and cook for additional 6 minutes. Let product stand 1 minute before eating. For food safety and quality, internal product temperature must reach 165 degrees F. Since ovens vary, cooking times may require adjusting. Caution: Product may be hot. Cook & serve. Keep frozen. Storage recommendation: Keep frozen.
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