Red Baron Classic Crust Four Meat Pizza (21.95 oz)
Red Baron Classic Crust Four Meat Pizza features a blend of sausage, pepperoni, hamburger, and ham atop a crust that strikes a balance between thickness and thinness, crafted to deliver the right amount of crunch. The sausage is prepared using a combination of pork and chicken, while the pepperoni includes pork, chicken, and beef. This pizza is recognized as an excellent source of protein and a good source of calcium. It contains bioengineered food ingredients and has been inspected and approved by the United States Department of Agriculture. Red Baron has been committed to offering quality pizza since 1976.
Ingredients: Tomatoes (Water, Tomato Paste), Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Low Moisture Part Skim Mozzarella Cheese (Part Skim Milk, Cheese Cultures, Salt, Enzymes), Cooked Pizza Topping (Sausage [Pork, Mechanically Separated Chicken, Spices, Water, Salt, Sugar, Garlic Powder], Water, Textured Vegetable Protein [Soy Flour, Salt]), Pepperoni Made with Pork, Chicken and Beef (Pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% or Less of: Dextrose, Lactic Acid Starter Culture, Flavoring, Sodium Nitrite, BHA, BHT, Citric Acid, May Also Contain: Spices, Water, Paprika, Oleoresin of Paprika, Spice Extractives, Smoke Flavoring, Sodium Ascorbate, Ascorbic Acid, Beef Stock), Water, Contains 2% or Less of: Yeast, Palm Oil, Vegetable Oil (Soybean, Canola and/or High Oleic Soybean Oil), Sugar, Salt, Modified Food Starch, Spice, Maltodextrin, Dried Garlic, Sea Salt, Hydrolyzed Soy and Corn Protein, Paprika, Dried Onion, Dough Conditioners (Contains One or More of: Wheat Starch, Ammonium Sulfate, L-Cysteine Hydrochloride, Enzymes, Ascorbic Acid), Natural Flavor, Soy Lecithin Contains: Wheat, Corn, Milk, Soybeans, Barley
Directions for use: Rack: Preferred Method: Preheat oven to 400 degrees F. Place pizza directly on center rack. Bake pizza 18-21 18 to 21 minutes. Pan Method: Preheat oven to 400 degrees F. Place pizza on a pan. Bake pizza 20 to 23 minutes. Don't Forget: For food safety and quality cook until the internal temperature is 160 degrees before eating. Do not thaw pizza. Take pizza out of the box and wrapper before cooking. Cooking times may vary. Refrigerate or discard any unused portion. Pizza is done when center cheese is melted and edges are golden brown. Caution: Product is hot! Storage recommendation: Keep frozen.
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