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Sunday
11:30 AM - 3:00 PM
Monday - Saturday
Specialties
- Shrimp and Grits$18.75Wild caught gulf shrimp, crawfish, andouille in a stewed tomatoes served over creamy stone ground cheese grits and topped with fresh herbs.
- Grilled Shrimp Slaw Salad$13.00Shredded kale, carrots, red cabbage, sunflower seeds, green onions, tomato, grilled shrimp and remoulade dressing.
- Andouille Dog$11.25Andouille sausage with green peppers and onions, remoulade, on a bun and served with chips.
Kids 7
Served with a tangerine or chips.Dessert
