Gringo a Gogo
4.8 x (240+) • Mexican • Latin American • Vegan • Only available here • $ • Info
100 North Person Street
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Sunday
10:00 AM - 8:00 PM • Menu
10:30 AM - 2:30 PM • Sunday Brunch
Monday - Thursday
11:00 AM - 9:00 PM • Menu
Friday - Saturday
11:00 AM - 10:00 PM • Menu
Starters
- CHIPS AND GUACAMOLE$8.00 • 95% (43)AVOCADO FRESH CHOPPED ONIOS, JALAPENOS,CILANTRO ,LIME, AND SALT#1 most liked
- Chips & Salsa$6.00 • 95% (22)Fresh local corn tortilla chips that are made daily, pick two homemade salsas // (1) orange, (2) pico, (3) jalapeño, (4) sesame, (5) morita, (6) peanut, (7) chipotle, (8) serrano, (9) arbol, (10) habanero.
- Gringo Trio$14.00 • 94% (17)Salsa (choose 2), guacamole, chips, and chicken taquitos.
- Chorizo Con Queso & chips$10.50 • 90% (11)Layers of mexican chorizo and grilled poblano chiles, loaded with mexican cheese, served with flour tortillas and chips // chorizo or vegan chorizo v.
- Vegan Chorizo Con Queso & chips$9.50 • 100% (17)Layers of mexican chorizo and grilled poblano chiles, loaded with mexican Vegan cheese, served with flour tortillas and chips /ALL VEGAN chorizo v.
- Sikil & chips$7.00 • 100% (6)Vegan roasted pumpkin seed dip with roasted garlic, onions tomato, sour orange juice and just a hint of roasted habanero served with chips.
Soups
- Tortilla Soup$13.00 • 100% (4)Iconic Mexican soup. Served with tomato and quajillo broth, corn tortilla strips, shredded chicken, cotija cheese, sour cream, and avocado.
- Red Pork Pozole$13.00 • 100% (6)Chille guajillo sauce with pulled pork tenderloin and hominy slow-cooked to perfection, served with a condiment tray with avocado and dry Mexican oregano.
- Chicken Pozole$12.00Chicken soup, made from dry corn that's soaked and then cooked to dumpling size served with a condiment tray with avocado and dry mexican oregano.
Entrees
- Quesadilla$15.00 • 94% (71)Two flour tortillas stuffed with cheese, topped with sour cream, and served with a choice of filling, our house salsa, black beans, and rice.
- Burrito$12.00 • 96% (55)Stuffed with our mexican red rice, whole black beans, cabbage, cilantro, pico de gallo, house salsa. Topped with sour cream and your choice of filling.
- Tacos (each)$3.99 • 93% (45)Local corn tortilla stuffed with your choice of filling, topped with cilantro and onions with a side of our house salsa.
- Green Chicken Enchiladas$15.00 • 92% (14)Local corn tortillas filled with tender, moist, pulled chicken breast topped with a tomatillo cream sauce that has a hint of a kick to it.Served with sour cream, mexican rice and vegetarian black beans.
- Green Chilaquiles$16.00 • 95% (20)This dish started as a way to use stale tortillas, however, we use our fresh tortillas and sauté them in a tomatillo sauce and top it with grilled chicken or vegan chicken, sour cream, cilantro, and onion served with rice and beans.
- Torta$13.00 • 100% (15)Grilled Mexican bread filled with mayo, cabbage, tomato slices, pickled jalapeños, grilled onions, and guacamole choice of filling served with a side of made-to-order potato chips.
- Red Chilaquiles$16.00 • 100% (12)Local corn tortillas, sautéed in red chile sauce that will jump on you topped with carnitas, onions, Mexican fresh cheese, and sour cream served with rice and beans.
- Alambre$16.00 • 100% (8)Sautéed with onions, colorful bell peppers, mushrooms, and topped with queso oaxaca, served with a side of vegan black beans, vegan mexican rice, pico de gallo and flour tortillas // al pastor, asada or pollo.
- Shrimp Tacos$17.00 • 100% (4)Dusted with a garlic, chilli rub then grilled served with a cooked pineapple, jalapeño salsa rice and beans. Comes with Pickled red cabbage.
- Cheese Enchiladas$15.00 • 100% (7)Choose between red or green sauce our cheese enchiladas start with our local corn tortillas and are stuffed with a blend of soft imported Mexican cheeses then topped with a slightly tart sauce that plays well with the rich cheeses // red or green sauce.
- Red Pork Enchiladas$15.00 • 100% (3)Local corn tortilla filled with our homemade carnitas topped with a red chile cream sauce that has a hint of a kick to it.Served with sour cream, mexican rice and vegetarian black beans.
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