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Grill on 21
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Sunday
11:00 AM - 3:00 PM • Lunch Menu
5:00 PM - 10:00 PM • Dinner Menu
7:00 AM - 2:30 PM • Brunch Menu
Monday - Thursday
6:30 AM - 10:30 AM • Breakfast Menu
11:00 AM - 3:00 PM • Lunch Menu
5:00 PM - 10:00 PM • Dinner Menu
Friday
6:30 AM - 10:30 AM • Breakfast Menu
11:00 AM - 3:00 PM • Lunch Menu
5:00 PM - 11:00 PM • Dinner Menu
Saturday
11:00 AM - 3:00 PM • Lunch Menu
5:00 PM - 11:00 PM • Dinner Menu
7:00 AM - 2:30 PM • Brunch Menu
Starters
- Grilled Octopus$21.00Burned smoked eggplant, heirloom tomatoes, shallot, bell pepper, oregano, and evoo.Popular
- Lobster Bisque$15.00Lobster, old bay crouton, and chives.Popular
- Fresh Oysters$22.00Half-dozen on half-shell. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Sizzling Shrimp De Jonghe$21.00Sherry, garlic, blistered tomatoes, herb breadcrumbs, and lemon.
- Shellfish Cocktail$45.00Oysters, shrimp, king crab legs, mignonette, cocktail sauce, and horseradish sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Crab Cake$25.00Remoulade, cocktail sauce, and pear radish.
- Ahi Tuna Tartare$19.00Avocado, sesame seed, and togarashi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Steak Tartare$20.00Traditional accompaniments. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- G21 Caviar Hackleback$78.00One ounce of caviar, creme fraiche, toast, cucumbers, and egg yolk. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Seafood Terrine Napoline with Ossetra Caviar$25.00Avocado gravlax, smoked scallops, caviar, sour cream.
- Soup of the Day$9.00
- Shrimp Cocktail$25.00U10 shrimp, cocktail sauce
Salads
- Caesar Salad$14.00Romaine, parmesan ciabatta crouton, egg, reggiano, and recommended with white anchovies.
- G21 Salad$16.00romaine, kale, radicchio, cucumber, goat cheese, caramelized plum,
candied walnuts, shaved radish, balsamic vinaigrette - Wedge$14.00Iceberg, maytag blue, maple glazed bacon, and cherry tomatoes.Popular
- Lobster & Shrimp Salad$32.00lobster, crab, shrimp, chopped
romaine, avocado, heirloom cherry
tomatos, cucumbers, red onion, black
olives, peperoncini, hard boiled egg,
lemon vinaigrette - Burrata Brulée$16.00grilled peach, quinoa salad, strawberry,
foccacia, EVOO, aged balsamic
Mains
- Steak Diane-Classic$65.0014 ounces NY prime flamb , mushroom sauce, roasted cherry tomatoes, grilled asparagus, and potatoes au gratin. Items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Beef Wellington-Classic$52.00Filet in puffed pastry, mushroom duxelles, grilled asparagus, and wild mushroom truffle sauce.
Items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.Popular - Chilean Seabass$48.00Arugula risotto, lobster sauce reductionPopular
Off the Grill
Steaks
Sides
Desserts
Coffee
Liquid Dessert