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Sunday
Monday - Thursday
12:00 PM - 1:30 PM • Menu
5:00 PM - 7:30 PM • Menu
Friday
12:00 PM - 1:30 PM • Menu
5:00 PM - 8:00 PM • Menu
Saturday
5:00 PM - 8:00 PM • Menu
Lunch Salads
- Taco Salad$10.95Served with fresh, crisp, and shredded lettuce. Topped with hot chili con carne, black olives, sour cream, tomato salsa, and cheddar cheese in a fresh homemade tortilla shell.
- Chef Salad$10.95Served with smoked turkey, baked ham, diced eggs, bacon bits, cheddar, and swiss cheese on a bed of fresh mixed greens.
- Cobb Salad$11.95Served with grilled chicken, bacon bits, crumbled cheese, grape tomatoes, cucumbers, and diced eggs on fresh mixed greens.
- Sashimi Tuna Salad$13.95Served with seared sashimi tuna on mixed greens with mandarin oranges, crispy wontons, seaweed salad, pickled ginger, and citrus soy vinaigrette topped with black and white sesame seeds.
Lunch Desserts
- Five-Eight-Four Feature Cheesecake$8.75Served with New York style with a buttery graham cracker crust and drizzled.
- Seven Layer Death by Chocolate$11.95Served with chocolate mousse and chocolate ganache between layers of moist chocolate cake laced with white chocolate shavings.
- Hot Skillet Cookie$8.95Served with a warm, giant chocolate chip cookie, and baked to order in a cast-iron skillet. Topped with vanilla ice cream, chocolate sauce, whipped cream, and fresh strawberry.
- White Chocolate Creme Brulee$8.50Served with a smooth vanilla flavored custard with Belgian white chocolate and glazed with a burnt sugar topping.
- Godiva Chocolate Creme Brulee$8.95
- Marie's Homemade Baklava$8.50It's a traditional Lebanese nut-filled flaky pastry of phyllo dough, chopped pecans, and after (syrup).
Dinner Martini Bar Sliders
Dinner Side Salads
Dinner Side Dishes
Dinner Desserts
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.