GreenBelly
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Sunday
Monday
5:00 AM - 5:30 AM
Tuesday - Saturday
Menu
- BBQ Tempeh$17.00Giant white bean salad, roasted cauliflower, toasted pistachio pesto.
- 3 Little Pigs$20.00House spicy sausage, smoked crispy pancetta, cupping pepperoni 4 cheese blend and red sauce.
- Build Your Masterpiece$15.00Red or white sauce, 4 cheese blend. Additional ingredients for an extra cost.
- Motown$20.00Cupping pepperoni, Wisconsin brick cheese blend slow roasted tomatoes fresh herbs and red sauce.
- The Goods$22.00Cupping pepperoni, house spicy sausage, salami caramelized onions and sweet peppers black olives, artichoke hearts pickled chilis, herb ricotta 4 cheese blend and red sauce.
- Yardbird$18.00Brined and marinated chicken breast, crispy smoked pancetta herb ricotta, red onion 4 cheese blend and white sauce.
- Aloha$18.00Pepperoni, smoked pancetta pineapple, red onion pickled chili, cilantro 4 cheese blend and red sauce.
- The Farmer$18.00Artichoke hearts, garlic and herb mushrooms caramelized onion and sweet peppers picholine olives, red onions fresh mozzarella and herb ricotta 4 cheese blend and white sauce.
- Ponzu Glazed Tofu$17.00Pearl couscous salad, green beans with caramelized garlic & chili flakes, ponzu sauce.
- Pan-Fried “Chicken”$17.00German potato salad, roasted carrots w/ morrocan spices, apple & apricot chutney.
- Grilled & Marinated Portobello Mushroom$17.00Warm farro & quinoa salad, roasted brussels sprouts, citrus & local honey vinaigrette.
- Cajun Spiced “Shrimp”$17.00Roasted baby potatoes with caramelized onions and herbs, asparagus with shallot & garlic evoo, asian pear, citrus and herb dressing.
