Green Tea Sushi - Tho

These items served raw or undercooked. Consuming raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may increase your risk of foodborne illness.

These items served raw or undercooked. Consuming raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may increase your risk of foodborne illness.

All served with fried rice, French fries and dipping sauce. These items served raw or undercooked. Consuming raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may increase your risk of foodborne illness.

All served with rice. These items served raw or undercooked. Consuming raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may increase your risk of foodborne illness.

Spicy.

Spicy.

These items served raw or undercooked. Consuming raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may increase your risk of foodborne illness.

These items served raw or undercooked. Consuming raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may increase your risk of foodborne illness.

All served with rice. We use chicken breast meat. These items served raw or undercooked. Consuming raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may increase your risk of foodborne illness.

All served with rice, soup, and appetizer.

These items served raw or undercooked. Consuming raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may increase your risk of foodborne illness.

All served with rice. We use chicken breast meat. These items served raw or undercooked. Consuming raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may increase your risk of foodborne illness.

All served with rice. We use chicken breast meat. These items served raw or undercooked. Consuming raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may increase your risk of foodborne illness.

These items served raw or undercooked. Consuming raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may increase your risk of foodborne illness.

All served with miso soup & ginger salad. These items served raw or undercooked. Consuming raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may increase your risk of foodborne illness.

2 pieces. These items served raw or undercooked. Consuming raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may increase your risk of foodborne illness.

These items served raw or undercooked. Consuming raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may increase your risk of foodborne illness.

These items served raw or undercooked. Consuming raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may increase your risk of foodborne illness.

All served with rice, soup, and appetizer.

All served with rice.

These items served raw or undercooked. Consuming raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may increase your risk of foodborne illness.

All served with miso soup & ginger salad. These items served raw or undercooked. Consuming raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may increase your risk of foodborne illness.

All served with fried rice, French fries and dipping sauce.

These items served raw or undercooked. Consuming raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may increase your risk of foodborne illness.