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Gran Maya Mexican Grill (Virginia Beach)

Gran Maya Mexican Grill (Virginia Beach)

4.7 x (150+) • 2527.8 mi • Mexican • Burritos • Tacos • Info

1756 General Booth Boulevard

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Sunday

11:30 AM - 9:30 PM • Menu

11:30 AM - 3:00 PM • Lunch Menu

Monday - Thursday

11:00 AM - 10:00 PM • Menu

11:00 AM - 3:00 PM • Lunch Menu

Friday

11:00 AM - 11:00 PM • Menu

11:00 AM - 3:00 PM • Lunch Menu

Saturday

11:30 AM - 10:30 PM • Menu

11:30 AM - 3:00 PM • Lunch Menu

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  • Botanas

    Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs can increase your risk of foodborne illness. Especially if you have certain medical conditions. Items are cooked to order.

  • Dips

  • Nachos

    Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs can increase your risk of foodborne illness. Especially if you have certain medical conditions. Items are cooked to order.

  • Ensaladas

    Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs can increase your risk of foodborne illness. Especially if you have certain medical conditions. Items are cooked to order.

  • Caldos

    Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs can increase your risk of foodborne illness. Especially if you have certain medical conditions. Items are cooked to order.

  • Clásicos Mexicanos

    Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs can increase your risk of foodborne illness. Especially if you have certain medical conditions. Items are cooked to order.

  • Fajitas Autenticas

    All fajitas are served with rice, beans, crema salad, pico de gallo, cheese and tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs can increase your risk of foodborne illness. Especially if you have certain medical conditions. Items are cooked to order.

  • Mariscos

    Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs can increase your risk of foodborne illness. Especially if you have certain medical conditions. Items are cooked to order.

  • Pollo

    Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs can increase your risk of foodborne illness. Especially if you have certain medical conditions. Items are cooked to order.

  • Carnes

    Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs can increase your risk of foodborne illness. Especially if you have certain medical conditions. Items are cooked to order.

  • Tacos a La Parrilla

    Served with onions, cilantro, rice, beans and tomatillo sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs can increase your risk of foodborne illness. Especially if you have certain medical conditions. Items are cooked to order.

  • Enchiladas

    Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs can increase your risk of foodborne illness. Especially if you have certain medical conditions. Items are cooked to order.

  • Burritos

    Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs can increase your risk of foodborne illness. Especially if you have certain medical conditions. Items are cooked to order.

  • Quesadillas

    All served with a sour cream salad. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs can increase your risk of foodborne illness. Especially if you have certain medical conditions. Items are cooked to order.

  • Sandwiches

    Served with lettuce, tomatoes, onions and fries. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs can increase your risk of foodborne illness. Especially if you have certain medical conditions. Items are cooked to order.

  • Vegetarian

    Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs can increase your risk of foodborne illness. Especially if you have certain medical conditions. Items are cooked to order.

  • Vegetarian Combos

    Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs can increase your risk of foodborne illness. Especially if you have certain medical conditions. Items are cooked to order.

  • Make Your Own Combo

    Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs can increase your risk of foodborne illness. Especially if you have certain medical conditions. Items are cooked to order.

  • Beverages

  • Desserts

  • Kids

    12 and under only. Soft drink included. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs can increase your risk of foodborne illness. Especially if you have certain medical conditions. Items are cooked to order.