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Gran Maya Mexican Grill (Virginia Beach)

Gran Maya Mexican Grill (Virginia Beach)

4.6 x (170+) • Mexican • Burritos • Tacos • Info

1756 General Booth Boulevard

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Sunday

11:30 AM - 8:45 PM • Menu

11:30 AM - 3:00 PM • Lunch Menu

Monday - Thursday

11:00 AM - 9:30 PM • Menu

11:00 AM - 3:00 PM • Lunch Menu

Friday

11:00 AM - 10:40 PM • Menu

11:00 AM - 3:00 PM • Lunch Menu

Saturday

11:30 AM - 9:50 PM • Menu

11:30 AM - 3:00 PM • Lunch Menu

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  • Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs can increase your risk of foodborne illness. Especially if you have certain medical conditions. Items are cooked to order.
  • Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs can increase your risk of foodborne illness. Especially if you have certain medical conditions. Items are cooked to order.
  • Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs can increase your risk of foodborne illness. Especially if you have certain medical conditions. Items are cooked to order.
  • Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs can increase your risk of foodborne illness. Especially if you have certain medical conditions. Items are cooked to order.
  • Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs can increase your risk of foodborne illness. Especially if you have certain medical conditions. Items are cooked to order.
  • All fajitas are served with rice, beans, crema salad, pico de gallo, cheese and tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs can increase your risk of foodborne illness. Especially if you have certain medical conditions. Items are cooked to order.
  • Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs can increase your risk of foodborne illness. Especially if you have certain medical conditions. Items are cooked to order.
  • Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs can increase your risk of foodborne illness. Especially if you have certain medical conditions. Items are cooked to order.
  • Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs can increase your risk of foodborne illness. Especially if you have certain medical conditions. Items are cooked to order.
  • Served with onions, cilantro, rice, beans and tomatillo sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs can increase your risk of foodborne illness. Especially if you have certain medical conditions. Items are cooked to order.
  • Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs can increase your risk of foodborne illness. Especially if you have certain medical conditions. Items are cooked to order.
  • Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs can increase your risk of foodborne illness. Especially if you have certain medical conditions. Items are cooked to order.
  • All served with a sour cream salad. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs can increase your risk of foodborne illness. Especially if you have certain medical conditions. Items are cooked to order.
  • Served with lettuce, tomatoes, onions and fries. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs can increase your risk of foodborne illness. Especially if you have certain medical conditions. Items are cooked to order.
  • Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs can increase your risk of foodborne illness. Especially if you have certain medical conditions. Items are cooked to order.
  • Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs can increase your risk of foodborne illness. Especially if you have certain medical conditions. Items are cooked to order.
  • Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs can increase your risk of foodborne illness. Especially if you have certain medical conditions. Items are cooked to order.
  • 12 and under only. Soft drink included. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs can increase your risk of foodborne illness. Especially if you have certain medical conditions. Items are cooked to order.