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Sunday - Tuesday
Wednesday - Saturday
5:00 PM - 7:30 PM
Entrees
- Shrimp Alfred$16.00Tender shrimp sauteed in our own alfredo sauce with linguini noodles.
- Shrimp and Grits$18.00Sauteed shrimp in mikes special sauce served over a grit cake.
- Chicken with Sherry Bacon Sauce$14.00Grilled chicken breast over mashed potatoes fried green tomatoes topped with sherry bacon sauce.
- Salmon Pomodoro$16.00Our salmon is topped with a combination of tomato and basil other spices served with mashed potatoes vegetable.
- Shrimp Fresca$16.00Shrimp, tomato and fresh basil garlic sauteed in white wine with linguini noodles served with choice of salad.
- Pork Tenderloin$17.00Pan-seared tenderloin, sliced into medallions with mash potatoes, and vegetable whole grain mustard sauce.
- Seven Pepper Tilapia$15.00Filet of tilapia broiled with my seven pepper seasoning and a little spicy but not too much served with mash potatoes vegetable.
- Crab Cakes$17.00Served with mashed potatoes vegetables.
- Whole Pan-Fried Flounder with Mango Chili Glaze$21.00Served with roasted red potatoes vegetables.
- Fried Filet of Red Snapper$16.00Two skin on filets of snapper breaded fried.
- Fried Fan Tail Shrimp$15.00Large tail-on shrimp and lightly breaded fried golden brown.
- Seafood Newberg$19.00Shrimp and scallops crab in a creamy sauce with your salad.
- Baked Parmesan Scallops$21.00Fresh scallops baked in a special panko parmesan.
Salads
Desserts
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.