Grace & Grit Restaurant
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Sunday
9:30 AM - 2:10 PM • Brunch
Monday - Tuesday
Wednesday - Thursday
5:00 PM - 8:40 PM • Dinner
Friday
5:00 PM - 9:10 PM • Dinner
Saturday
9:30 AM - 1:45 PM • Brunch
5:00 PM - 9:10 PM • Dinner
Most Popular
Los artículos y platos ordenados más frecuentemente de esta tienda.- Local Shrimp N Grits$35.67Tasso ham, red eye gravy, bell peppers, Carolina sweet onions, over smoked gouda grits.
- Southern Fried Chicken$34.44Charleston "Red Rice" Grits, Bradford Farm's Collard Greens, Hot Honey.Popular
- Coconut Cream Grit Brûlée$9.84Gluten free. A classic with a southern spin.Popular
- Storey Farms Char Grilled Pork Chop (GF)$46.13Sweet Tea Brined Pork Chop, Char Grilled, Fire Roasted Poblano Grits, Kimchi Bok Choy, Bacon Jam, Chicharron
Consuming raw or undercooked meats, poultry or seafood may increase the risk of Foodborne illness in individuals with certain medical conditions. - Grit Flight$12.30Gluten Free. Pimento Cheese, Brussels Pesto, Peaches & Cream, BlueberryPopular
- Kid's Local Shrimp$13.53Fried or grilled.Popular
- Kid's Chicken$9.84Fried or grilled.
Dinner - Appetizers
Wednesday-Thursday 5:00 pm - 9:00 pm. Friday Saturday 5:00 pm - 9:30 pm. Consuming raw or undercooked meats, poultry, or seafood may increase the risk of Foodborne illness in individuals with certain medical conditions.Dinner - Salads
Wednesday-Thursday 5:00 pm - 9:00 pm. Friday Saturday 5:00 pm - 9:30 pm. Consuming raw or undercooked meats, poultry, or seafood may increase the risk of Foodborne illness in individuals with certain medical conditions.- Chopped Salad$17.22Chopped Crisp Lettuce, Fried Bacon Lardons, Sun Dried Tomatoes, Blue Cheese Crumbles, Six Minute Egg, Blue Cheese Dressing, Scallions.
Consuming raw or undercooked meats, poultry or seafood may increase the risk of Foodborne illness in individuals with certain medical conditions.#3 most liked - Frogmore Salad (GF)$22.14Local Artisan Greens, Roasted Potatoes Shaved Sweet Onions, House Smoked Sausage, Roasted Corn, Char Grilled Carolina Shrimp, Old Bay Vinaigrette
- Spinach Salad$17.22Dried Cranberries, Roasted Butternut Squash, Pickled Red Onions, Goat Cheese, Roasted Pistachios, Sweet Tea Bacon Vinaigrette
Dinner - Entrées
Wednesday-Thursday 5:00 pm - 9:00 pm. Friday Saturday 5:00 pm - 9:30 pm. Consuming raw or undercooked meats, poultry, or seafood may increase the risk of Foodborne illness in individuals with certain medical conditions.- Local Shrimp N Grits$35.67Tasso ham, red eye gravy, bell peppers, Carolina sweet onions, over smoked gouda grits.
- Southern Fried Chicken$34.44Charleston "Red Rice" Grits, Bradford Farm's Collard Greens, Hot Honey.Popular
- Storey Farms Char Grilled Pork Chop (GF)$46.13Sweet Tea Brined Pork Chop, Char Grilled, Fire Roasted Poblano Grits, Kimchi Bok Choy, Bacon Jam, Chicharron
Consuming raw or undercooked meats, poultry or seafood may increase the risk of Foodborne illness in individuals with certain medical conditions. - Fried Carolina Shrimp & Oyster Platter$35.67French Fries, Shrimp & Pimento Cheese Hushpuppy, House Tartar & Cocktail Sauce
- Grilled Faroe Island Salmon$34.44Roasted Mushroom & Goat Cheese Grits, Char Grilled Broccolini, Lemon-Benne Seed Vinaigrette.
Consuming raw or undercooked meats, poultry or seafood may increase the risk of Foodborne illness in individuals with certain medical conditions.
Dinner - Chef's Creations
Select your seafood and presentation. Wednesday-Thursday 5:00 pm - 9:00 pm. Friday Saturday 5:00 pm - 9:30 pm. Consuming raw or undercooked meats, poultry, or seafood may increase the risk of Foodborne illness in individuals with certain medical conditions.Dinner - For the Table
Wednesday-Thursday 5:00 pm - 9:00 pm. Friday Saturday 5:00 pm - 9:30 pm. Consuming raw or undercooked meats, poultry, or seafood may increase the risk of Foodborne illness in individuals with certain medical conditions.Dinner - Gourmet Grits Sides
Wednesday-Thursday 5:00 pm - 9:00 pm. Friday Saturday 5:00 pm - 9:30 pm. Consuming raw or undercooked meats, poultry, or seafood may increase the risk of Foodborne illness in individuals with certain medical conditions.Dinner - Sides
Wednesday-Thursday 5:00 pm - 9:00 pm. Friday Saturday 5:00 pm - 9:30 pm. Consuming raw or undercooked meats, poultry, or seafood may increase the risk of Foodborne illness in individuals with certain medical conditions.Dinner - Kid's
Served with a choice of side: cheese grits, French fries, sweet potato fries or fresh fruit. Wednesday-Thursday 5:00 pm - 9:00 pm. Friday Saturday 5:00 pm - 9:30 pm. Consuming raw or undercooked meats, poultry, or seafood may increase the risk of Foodborne illness in individuals with certain medical conditions.Dinner - Desserts
Wednesday-Thursday 5:00 pm - 9:00 pm. Friday Saturday 5:00 pm - 9:30 pm. Consuming raw or undercooked meats, poultry, or seafood may increase the risk of Foodborne illness in individuals with certain medical conditions.
