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Sunday
Monday - Wednesday
11:00 AM - 8:00 PM • Menu
11:00 AM - 8:00 PM • Menu
Thursday
11:00 AM - 8:00 PM • Menu
Friday - Saturday
11:00 AM - 8:00 PM • Menu
11:00 AM - 8:00 PM • Menu
Handhelds
- Chicken Cutlet Sub$9.95Perfectly breaded and lightly fried chicken breast in a freshly baked roll, with a balsamic vinaigrette, fresh mozzarella cheese, and fire-roasted red bell peppers.
- Chicken Parmesan Sub$9.95 • 94% (18)Lightly breaded and fried chicken breast, topped with homemade marinara, and mozzarella cheese, and then oven baked to perfection.
From the Garden
- Grilled Chicken Caesar$9.95Grilled chicken breast on top of crispy romaine hearts, with house-made croutons, Parmesan cheese, and a tangy Caesar dressing.Popular
- House Salad$7.95Crispy romaine hearts topped with house-made croutons, fire-roasted red peppers, Parmesan cheese, tomatoes, and red onions with a house vinaigrette dressing.
- Antipasto Salad$9.95Crispy romaine hearts topped with mozzarella cheese, ham, salami, and capicola, with banana peppers, tomatoes, and red onions.
Appetizers
- Calamari Fritti$9.95 • 33% (3)Rings and tentacles are lightly breaded and flash-fried, served with homemade marinara sauce.
- Fried Mozzarella$8.95 • 80% (5)Hand-breaded mozzarella wedges, fried crispy, and served with a side of homemade marinara.
- Bruschetta$8.95 • 66% (3)Grilled garlic toast with extra virgin olive oil, topped with a mixture of fresh tomatoes, garlic, onions, and basil.
Entrees-From the Stove
- Chicken or Veal Parmesan$16.95 • 80% (5)Lightly breaded and fried chicken breasts or veal cutlets topped with a homemade marinara sauce and mozzarella cheese, oven-baked to perfection. Served with your choice of side. Entrees are served with either soup or salad and fresh oven-baked bread. Ask about the soup of the day.
- Eggplant Parmesan$12.95 • 100% (5)Breaded and lightly fried eggplant layered with mozzarella cheese, then topped with homemade marinara sauce and finished in the oven. Served with your choice of side. Entrees are served with either soup or salad and fresh oven-baked bread. Ask about the soup of the day.
Entrees-From the Sea
- Seafood Pescatore$18.95 • 100% (3)PEI mussels, shrimp, clams, and calamari, sauteed in a light marinara sauce over linguini. Entrees are served with either soup or salad and fresh oven-baked bread. Ask about the soup of the day.
- Shrimp Scampi$17.955 large gulf shrimp lightly sauteed, then finished in a white wine lemon, garlic, and sauce. Entrees are served with either soup or salad and fresh oven-baked bread. Ask about the soup of the day.
- Shrimp Fra Diavolo$17.95Gulf Shrimp sauteed in a light, spicy marinara sauce served over linguini
Pasta
- Chicken Carbonara Pasta$16.95Grilled chicken breast on top of creamy penne pasta with pancetta and caramelized onions.
- Chicken Alfredo Pasta$14.95 • 75% (4)Sauteed chicken breast with a rich and creamy fettuccine alfredo.
- Fettuccine Alfredo Pasta$12.95A rich and creamy authentic alfredo sauce tossed with perfectly cooked al dente fettuccine pasta.
- Spaghetti and Meatballs Pasta$13.95 • 100% (3)Al dente spaghetti noodles topped with a homemade slow-cooked marinara sauce and 3 hand-rolled meatballs.
- Sausage and Peppers Pasta$13.95Italian fennel sausage paired with sweet and tender bell peppers and onions, topped with a homemade marinara sauce over penne pasta.
- Penne Ala Vodka Pasta$14.95Penne pasta tossed in a decadent tomato cream sauce with prosciutto, pancetta, and a touch of vodka.
- Lasagna Pasta$12.95 • 66% (3)Marinara sauce, beef, mozzarella, ricotta, and Parmesan cheese, layered between thin sheets of pasta, then oven-baked and finished with melted mozzarella cheese on top.
