Gong - Viet Vegan Cuisine (2353 E 12th St)
• Vietnamese • Healthy • Vegan • Asian Fusion • $$ • Info
2353 E 12th St
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Sunday
Monday
5:00 AM - 6:00 AM
Tuesday - Saturday
Appetizers
- Viet Cucumber Salad$4.50English cucumbers, pickled carrots and daikon, pickled red onions, mild red pepper, fried shallots, soy based vinaigrette.
- House-Made Veggie Egg Roll (4)$7.00 • 66% (3)Vegan. Mom's thoughtful vegetarian egg roll recipe uniquely using healthy vegetables: taro, sweet potatoes, cabbage, vermicelli noodles, cilantro root, and scallions. Very filling.
- Taro Fries$6.50Crispy taro French fries.
Entrées
- Signature Soy Glazed Tofu Banh Mi$13.00 • 100% (3)Vietnamese baguette filled with caramelized soy tofu, butter, green onion oil, cilantro, cucumber, pickled daikon and carrots, pickled red onions, soy sauce.
- Garden Roll (2)$13.50Rice paper with black sesame, rice noodles, lettuce, cucumber, pickled daikon & carrots, pickled red onions, jalapeno, fried shallots, PEANUTS. 2 pieces, larger than regular spring roll.
- Caramelized Tofu Rice Bowl$14.00Vegan. House-marinated soy glazed tofu served with jasmine rice and home-made pickles, lettuce, cilantro and cucumber.
- Soy Tofu Vermicelli Salad Bowl$16.00Soy marinated tofu, vermicelli noodles, lettuce, cilantro, mint, cucumbers, fried shallots, crushed peanuts, vegan "mock" mam
- Green Papaya Salad$14.50Fresh shredded green papaya, shredded carrots, pickled red onions, bell pepper, cilantro, mint, fried shallots, PEANUTS and "mock" mam vinaigrette.
Drinks & Sides
- Fresh Pressed Soda Chanh$4.25Individually hand pressed lemon juice served with club soda, house-made syrup and aromatic fresh mint.
- Chrysanthemum Honey Iced Tea$4.50Traditional Vietnamese iced tea with chrysanthemum flowers and honey.
- Vietnamese Iced Coffee (Ca Phe Sua Da)$4.50VEGETARIAN. Vietnamese iced coffee with condensed milk.
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