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Gondolier Italian Restaurant (Roane State Hwy)

Gondolier Italian Restaurant (Roane State Hwy)

• Italian • Pasta • Comfort Food • $ • Info

1822 Roane State Hwy, Harriman, TN 37748

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xTag $0 delivery fee

Every Day

11:00 AM - 8:40 PM

  • Featured items

    • Full Menu

    Mon 11:00 AM – 8:40 PM

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    • Beverages

      1/2 Gallon Sweet Tea.

    • Appetizers

      Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

    • Chicken Wings

      Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

    • Salads

      Greek kalamata olives may contain pits or fragments of pits. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

    • Gondolier Specialties

      Greek kalamata olives may contain pits or fragments of pits. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

    • Spaghetti

      Served with fresh homemade bread sticks (no salad). Have your spaghetti baked. Add cheese for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

    • Tortellini

      Served with house or Caesar salad and fresh homemade bread sticks. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

    • Delightful Specials

      Served with house or Caesar salad and fresh homemade bread sticks. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

    • Baked Penne

      New. Served with fresh homemade bread sticks (no salad). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

    • Homemade Italian Dinners

      Served with house or Caesar salad and fresh homemade bread sticks. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

    • Chicken

      Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

    • Shrimp

      All shrimp dinners are served with house or Caesar salad and fresh homemade bread sticks. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

    • Oven Hot Subs

      All sandwiches are served with French fries and a pickle. Substitute: Spaghetti, Onion Rings,Salad for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

    • Wraps

      Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

    • Hot or Cold Subs

      Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

    • Pita Sandwiches

      Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

    • All American Jumbo Burger

      Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

    • Traditional Pizza

      Our pizzas are made with 100% real cheese, fresh ingredients and daily homemade dough. Add toppings for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

    • Gluten-Free Pizza

      Add toppings for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

    • Specialty Pizza

      Add toppings for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

    • Individual Pizza

      Add toppings for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

    • Italian Specialties - Calzones

      Homemade dough stuffed with mozzarella cheese, ricotta cheese and various toppings, baked to perfection and served with our homemade marinara sauce. Add Extra Topping for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

    • Italian Specialties - Strombolis

      Homemade dough stuffed with your choice of toppings and mozzarella cheese, baked to perfection and served with our homemade marinara sauce. Add Extra Topping for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

    • Desserts

      Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

    • Sides

      Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.