Gom Shabu Shabu (Suwanee)
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Every Day
11:00 AM - 8:00 PM
(샤부샤부) Shabu Shabu/Hotpot Menu
- (버섯) Mushroom$19.00All Shabu-Shabu (hot pot) items are delivered uncooked and must be cooked by customer. Place broth in a pot over a heat source to bring to a boil. Add Vegetables and raw protein into boiling broth and enjoy with sauce.
**CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. - (차돌박이) Beef Brisket$20.00All Shabu-Shabu (hot pot) items are delivered uncooked and must be cooked by customer. Place broth in a pot over a heat source to bring to a boil. Add Vegetables and raw protein into boiling broth and enjoy with sauce.
**CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.Popular - (고기/해물 콤보) Meat & Seafood Combination$24.00All Shabu-Shabu (hot pot) items are delivered uncooked and must be cooked by customer. Place broth in a pot over a heat source to bring to a boil. Add Vegetables and raw protein into boiling broth and enjoy with sauce.
**CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. - (소고기) Beef$19.00All Shabu-Shabu (hot pot) items are delivered uncooked and must be cooked by customer. Place broth in a pot over a heat source to bring to a boil. Add Vegetables and raw protein into boiling broth and enjoy with sauce.
**CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.Popular - (소고기 & 새우) Beef & Shrimp$23.00All Shabu-Shabu (hot pot) items are delivered uncooked and must be cooked by customer. Place broth in a pot over a heat source to bring to a boil. Add Vegetables and raw protein into boiling broth and enjoy with sauce.
**CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. - (소고기 & 천엽) Beef & Tripe$23.00All Shabu-Shabu (hot pot) items are delivered uncooked and must be cooked by customer. Place broth in a pot over a heat source to bring to a boil. Add Vegetables and raw protein into boiling broth and enjoy with sauce.
**CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.Popular - (소고기 & 조개) Beef & Clam$22.00All Shabu-Shabu (hot pot) items are delivered uncooked and must be cooked by customer. Place broth in a pot over a heat source to bring to a boil. Add Vegetables and raw protein into boiling broth and enjoy with sauce.
**CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. - (돼지고기) Pork$19.00All Shabu-Shabu (hot pot) items are delivered uncooked and must be cooked by customer. Place broth in a pot over a heat source to bring to a boil. Add Vegetables and raw protein into boiling broth and enjoy with sauce.
**CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. - (돼지고기 & 새우) Pork & Shrimp$22.00All Shabu-Shabu (hot pot) items are delivered uncooked and must be cooked by customer. Place broth in a pot over a heat source to bring to a boil. Add Vegetables and raw protein into boiling broth and enjoy with sauce.
**CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. - (양고기) Lamb$20.00All Shabu-Shabu (hot pot) items are delivered uncooked and must be cooked by customer. Place broth in a pot over a heat source to bring to a boil. Add Vegetables and raw protein into boiling broth and enjoy with sauce.
**CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. - (양고기 & 천엽) Lamb & Tripe$23.00All Shabu-Shabu (hot pot) items are delivered uncooked and must be cooked by customer. Place broth in a pot over a heat source to bring to a boil. Add Vegetables and raw protein into boiling broth and enjoy with sauce.
**CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. - (어묵) Fish Cake$17.50All Shabu-Shabu (hot pot) items are delivered uncooked and must be cooked by customer. Place broth in a pot over a heat source to bring to a boil. Add Vegetables and raw protein into boiling broth and enjoy with sauce.
**CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. - (해물) Seafood$20.00SHRIMP, CLAMS, SQUID, MUSSEL, CRAB. All Shabu-Shabu (hot pot) items are delivered uncooked and must be cooked by customer.
**CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. - (조개 & 새우) Clam & Shrimp$19.00All Shabu-Shabu (hot pot) items are delivered uncooked and must be cooked by customer. Place broth in a pot over a heat source to bring to a boil. Add Vegetables and raw protein into boiling broth and enjoy with sauce.
**CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
(사리/추가) Side Menu
- (해물) Fresh Seafood$13.00All Shabu-Shabu (hot pot) items are delivered uncooked and must be cooked by customer. Place broth in a pot over a heat source to bring to a boil. Add Vegetables and raw protein into boiling broth and enjoy with sauce.
**CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. - (버섯) Mushroom$6.00Popular
- (칼국수) Korean Noodle$4.00Popular
- (우동) Udon$5.00
Beverages
