Goku2 Kitchen
4.7 x (32) • 2567.4 mi • Asian Fusion • Japanese • Chinese • Info
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26 Cedar St, New York
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Every Day
11:30 AM - 8:00 PM • All Day Menu
11:00 AM - 3:00 PM • Lunch Menu
Featured items
- #1 most liked#R1. Gyu-Don (Japanese Beef Rice Bowl) (牛丼飯)
$13.95 • 100% (3)
- #2 most liked#G01. Japanese Fried Pork Gyoza (日式猪肉煎饺 6个)
$7.95 • 100% (3)
- #3 most liked#N11. Braised Beef Scallion Oil Noodles (红烧牛肉葱油拌面)
$15.95 • 100% (4)
- #D5. Signature Hand Make Pork Wonton Soup (招牌手打猪肉云吞 12个)
$8.95
- #A08.Saiya Size Pan Fried Pork Bun (生煎包 4个)
$7.95
Bun & Dim Sum
- #A02.Crab Pork Soup Dumpling （蟹粉小笼包 6个）$12.95
- #A03.Combo Soup Dumpling (混搭蟹肉+鲜肉小笼包)$12.50
- #A04.Steamed BBQ Pork Bun (蒸叉烧包 3个)$8.95
- #A06.Sticky Rice With Pork Lotus Leaf wrapped (糯米鸡 2个)$8.95
- #A07.Shrimp Dumpling (Har gow) (虾饺6个)$8.95 • 100% (5)
- #A08.Saiya Size Pan Fried Pork Bun (生煎包 4个)$7.95Appearance:
Pan-fried pork buns, also known as "shengjian bao" in Chinese cuisine, boast a golden-brown crust on the bottom, which contrasts with the slightly lighter and smoother top. The buns are typically round in shape, with a slightly flattened bottom where they have been crisped to perfection in the pan. The surface may have a delightful combination of crispy and soft textures.
Taste:
Describing pan-fried pork buns involves capturing the sensory experience, including the appearance, aroma, taste, and texture. Here's a detailed description:
Appearance:
Pan-fried pork buns, also known as "shengjian bao" in Chinese cuisine, boast a golden-brown crust on the bottom, which contrasts with the slightly lighter and smoother top. The buns are typically round in shape, with a slightly flattened bottom where they have been crisped to perfection in the pan. The surface may have a delightful combination of crispy and soft textures.
Aroma:
As you bring the pan-fried pork buns closer, a tantalizing aroma fills the air. The scent is a harmonious blend of savory and slightly sweet notes, heightened by the rich fragrance of the pork filling. The enticing aroma may also carry hints of garlic, ginger, and perhaps a touch of sesame oil, contributing to the overall savory and appetizing fragrance.
Taste:
Upon the first bite, the crispy bottom yields to a soft and doughy interior, creating a delightful textural contrast. The pork filling bursts with savory goodness, seasoned with a flavorful mixture of soy sauce, ginger, garlic, and perhaps a touch of sweetness. The savory umami of the pork is complemented by the subtle sweetness from the bun itself, creating a well-balanced and satisfying flavor profile.
Texture:
The texture of pan-fried pork buns is a key element of their appeal. The crispy bottom provides a satisfying crunch, while the top remains tender and doughy. The pork filling is moist, succulent, and finely minced, offering a juicy and flavorful experience with each bite. The overall combination of textures, from the crispiness of the bottom to the softness of the bun and the savory juiciness of the pork, makes for a delightful eating experience.
In summary, pan-fried pork buns are a sensory delight, with their golden appearance, enticing aroma, well-balanced taste, and pleasing combination of textures. They are a culinary treasure that brings together the artistry of pan-frying with the savory satisfaction of a delicious pork filling.Popular - #A09.Scallion pancakes (葱油饼)$5.95Popular
- #A11.Glutinous rice shumai with Vegetable (糯米烧卖3个)$7.95
- #A15. Black Gold Lava Buns (黑金流沙包3个)$6.95
- #A16. Roti Paratha with Curry (Indian Pancake) (印度面包)$7.95
- #A17. Scallion Pancake Beef Rolls (Chinese Burrito) (牛肉葱油卷)$8.95 • 66% (3)
- #A20. Marinated Beef Shank (卤水牛展)$8.95
Donburi (Rice Bowl)
- #R1. Gyu-Don (Japanese Beef Rice Bowl) (牛丼飯)$13.95 • 100% (3)Gyudon, a Japanese dish, can be described as a bowl of comfort and flavor. Thinly sliced beef, simmered to perfection in a sweet and savory soy-based broth, is served over a bed of steamed rice. The dish is topped with onions and garnished with a sprinkle of green onions, providing a delightful combination of tender beef, savory sauce, and the satisfying warmth of rice. The harmonious blend of textures and flavors makes gyudon a comforting and delicious culinary experience.
- #R2. Grilled Eel Rice (蒲烧鳗鱼饭)$17.95
- #R3. Chicken Curry Rice (咖喱鸡肉饭)$13.95
- #R4. Stewed Pork & Mushroom Rice (香菇肉燥饭)$13.95Indulge in the rich symphony of flavors in our stewed pork and mushroom rice. Succulent, melt-in-your-mouth pork melds seamlessly with earthy mushrooms, creating a savory, aromatic masterpiece that dances on your taste buds with each forkful.
- #R5. Marinated Beef Shank Rice (秘制卤水牛腱饭)$13.95
Gyoza
Noodles
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Soda
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