Tate's Bake Shop Ginger Zinger Cookies (7 oz)
Tate's Bake Shop cookies are gluten-free and made with natural ingredients, offering a buttery and rich flavor. These cookies are known for their crispy and crunchy texture, each featuring pieces of crystallized ginger that provide a spicy taste. They are deeply delicious and provide a gourmet taste experience. The cookies are non-GMO and manufactured in the USA. Certified by the Celiac Sprue Association and kosher-certified, the packaging is reclosable to help maintain freshness.
Ingredients: Crystalized Ginger (Ginger, Sugar), Rice Flour, Butter, Cane Sugar, Brown Cane Sugar, Eggs, Vanilla Extract, Salt, Baking Soda, and Xanthan Gum. Contains: Milk, Eggs, Tree Nuts, Soybeans
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