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Pricing & fees
35–45 min
Pickup time
Sunday - Monday
Tuesday - Thursday
11:30 AM - 3:00 PM • Lunch
11:30 AM - 8:30 PM • Menu
Friday - Saturday
11:30 AM - 3:00 PM • Lunch
11:30 AM - 9:00 PM • Menu
Salad
- House Salad$5.25 • 75% (4)Lettuce, cucumber, carrot, red cabbage, tomato with ginger dressing.
- Seaweed Salad$7.50 • 100% (4)Japanese green seaweed salad.
- Avocado Salad$7.50Fresh cut avocado garden fresh salad and ginger dressing.
- Salmon Skin Salad$9.95Toasted crispy salmon skin on garden greens served with ginger dressing.
- Spicy Tuna Salad$10.75Spicy
- Spicy Salmon Salad$10.75Spicy
- Kani Salad$7.50 • 100% (3)
Appetizers
- Pork Gyoza$8.50 • 100% (22)6 pcs Japanese pork dumplings, steamed or pan fried.
- Edamame$7.50 • 88% (9)#3 most liked
- Soft Shell Crab$14.75Battered fried soft shell crab with sweet chili sauce.
- Crab Rangoon$8.50 • 100% (18)6 pc cheese puffs with imitation crab mix#2 most liked
- Shu Mai$8.50 • 66% (6)6 pcs shrimp dumplings, steamed or pan fried.
- Fried Calamari$10.50 • 75% (4)
- Rock Shrimp$13.95Deep fried shrimp with dynamite sauce.
- Crunchy Takoyaki$10.95
- Beef Negimaki$12.95Rolled Steak with Asparagus inside
- Vegetable Spring Roll$6.25 • 100% (6)4 pc fried vegetable spring roll
- Jalapeno Tempura App$11.00
Sushi Bar Appetizer
Maki Roll and Temaki Hand Roll
Cooked Rolls
Vegetable Rolls
Sushi and Sashimi
Sushi and Sashimi Entree
House Special Roll
Fried Rice
Fried Noodle
Teriyaki Entree
Tempura Entree
Ramen
Katsu Entree
Hibachi Entree
Beverage
Dessert
