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Sunday - Monday
11:00 AM - 2:30 PM • Menu
5:00 PM - 9:30 PM • Menu
Tuesday
11:00 AM - 11:59 PM • Menu
11:00 AM - 2:30 PM • Menu
Wednesday
Thursday - Saturday
11:00 AM - 2:30 PM • Menu
5:00 PM - 9:30 PM • Menu
Soups
- CREAM OF TOMATO SOUP$5.50Fresh Tomato soup blended with herbs and Spices.
- MANCHOW SOUP (VEG/CHICKEN)$6.99Mixed Vegetables, Ginger & Garlic, soy sauce, red peppers and soya ground pantai.
- SWEET CORN (VEG/CHICKEN)$6.99Made from fresh sweet corn with water, pepper and corn flour, includes scallions and celery with oil and salt.
Appetizers
- MEAT SAMOSA$7.99Deep fried crisp pastries stuffed with ground meat, peas and spices.
- MIRCHI PADOKA$6.99Cut Fingers of Chili Peppers dipped in Chickpea batter and Deep Fried.
- MIX VEG PAKODA$6.90Mixed Vegetables with Fritters.
- PANEER BHAJIYA$7.99Homemade Cheese Fritters.Popular
- SAMOSA (2 PCS)$5.99Turnovers with potatoes and peas filling and spices.
Indo-Chinese
- BURNT GARLIC NOODLES$15.49Noodles sauteed with garlic and Chinese sauces.
- CHICKEN FRIED RICE$16.49Rice sautéed with thinly sliced chicken, onion, bell pepper, ginger and garlic, and Chinese sauces.
- CHILLY BUTTER NOODLES$15.49Noodlessauteed with butter and thai green chili and Chinese sauces.
- CHILLY PANEER$16.49Fried battered Paneer sauteed with onion, bell pepper, and Chinese sauces.
- SCHEZWAN NOODLES$15.49Noodles sauteed with chef special schzewan sauce.
- SCHEZWAN PANEER$15.99Fried Battered Paneer sautéed with chef special schzewan sauce.
- SCHEZWAN RICE$15.49Rice sauteed with chef special schzewan sauce.
- VEG FRIED RICE$14.49Rice sautéed with onion, bell pepper, ginger and garlic, and Chinese sauces
- VEG HAKKA NOODLES$12.49Noodlessauteed with onion, bell pepper, ginger & garlic and Chinese sauces.
Curries Vegetable
Curries Chicken
Seafood Specialties
Meat
Biryanis
Breads from Clay
Kid
Desserts
Drinks
