Ghost Light Restaurant
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Sunday - Thursday
5:00 PM - 9:00 PM
Friday - Saturday
Mains
- Delmonico$36.00Roasted shallot whipped potatoes, sautéed broccolini, 48-hour demi-glace, and Maldon salt. Consuming raw or undercooked proteins increases the risk of foodborne illness.
- Romaine Salad$11.00Local lettuce, English cucumber, cherry tomato, radish, and carrot. Consuming raw or undercooked proteins increases the risk of foodborne illness.
- Caesar Salad$11.00Chopped romaine, focaccia croutons, house-made Caesar. Consuming raw or undercooked proteins increases the risk of foodborne illness.
- Confit Chicken Wings$13.00Thai buffalo sauce or five-spice rub. Consuming raw or undercooked proteins increases the risk of foodborne illness.
- Lake Perch Sandwich$13.00Cornmeal crusted perch, butter lettuce, tomato, onion, old bay tartar, English muffin, and house fries. Consuming raw or undercooked proteins increases the risk of foodborne illness.
- Raclette Burger$15.00Grass-fed broadleaf farms beef, red wine onion jam, butter lettuce, raclette cheese, English muffin, and house fries. Consuming raw or undercooked proteins increases the risk of foodborne illness.
- Chicken Milanese$24.00Crispy cutlet, campanelle pasta, creamy tomato sauce, and fresh basil. Consuming raw or undercooked proteins increases the risk of foodborne illness.
- Verlasso Salmon$25.00Coomb's farm maple glaze, Parmesan risotto, sauteed broccolini, and herbs. Consuming raw or undercooked proteins increases the risk of foodborne illness.
