Ghion Ethiopian Food (3151 University Ave)
• African • Ethiopian • Vegetarian • Info
3151 University Ave
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Sunday
Monday - Saturday
3:00 PM - 7:40 PM
Sambusa
- Sambusa Combo #1$12.00A selection of five Sambusas accompanied by two dipping sauces of your choice. Choose from our creamy chipotle, a blend of green herbs and spices, or our bold awaze sauce.
- Chicken Sambusa$3.00Chicken sautéed with sun-dried herbs, onions, and our signature seasoning blend.
- Lentils Sambusa$3.00Green lentils perfectly seasoned with ginger, garlic, drizzled in olive oil, and finished with lemon juice.
- Potato Sambusa$3.00Roasted potatoes, mashed with fresh herbs and a sprinkle of berbere spice.
- Collard Greens Sambusa$3.00Perfectly simmered collard greens with sautéed onions and garlic.
- Sambusa Combo #2$24.00A selection of twelve Sambusa's accompanied by three dipping sauces of your choice. Choose from our creamy chipotle, a blend of green herbs and spices, or our bold awaze sauce.
Vegan Dishes
Dive into the heart of Ethiopian cuisine with our vegan menu, featuring everything from the unique taste of Injera bread to the spicy delights of Misir Wot, Fasolia and Ater-Kik. It's a perfect introduction for anyone interested in trying something new and delicious. Join us for a meal that's not just nourishing for the body but also a feast for the senses.- Lentil Hummus$12.00Made from tender lentils, lime juice, olive oil, garlic, onions of aromatic Ethiopian spices, this creamy dip offers a delightful twist on a beloved classic. Served with homemade chips.
- Ater / Yellow Split Pea Stew$15.00Yellow split peas stewed in a thyme sauce with onions, turmeric, and ginger. Served with rice and injera.
- Tikel Gomen / Cabbage$15.00Cabbage sautéed with onions, and tomato paste with a touch of fresh herbs. Served with rice and injera.
- Gomenn / Collard Greens$15.00Fresh collard greens sautéed with onions and garlic. Served with rice and injera.
- Miser / Spicy Split Red Lentil Stew$15.00Lentils stewed in a rich berbere sauce with onions and garlic. Served with rice and injera.
From the Grill
Tibs is a flavorful Ethiopian dish featuring tender pieces of beef or chicken, sautéed with garlic, onions, and a blend of Ethiopian spices. Served with rice & injera bread for scooping, it’s a savory and satisfying meal sure to please any palate. Try our beef or chicken Tibs for a delicious taste of Ethiopia!
