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Sunday - Thursday
11:30 AM - 1:00 AM
Friday - Saturday
11:30 AM - 2:00 AM
Appetizers
- Nachos Supreme$10.49Nacho chips piled high with chili, fresh jalapeño peppers, black olives, lettuce, tomato, and sour cream.
- Chips n' Salsa$5.99Crisp nacho chips piled high and served with our homemade salsa.
- Cheese Curds$7.99A pile of fresh Wisconsin cheese curds lightly breaded and fried. Served with a side of marinara for dipping.
- Southwest Egg Rolls$10.49Egg rolls stuffed with chicken, cheese, corn, and black beans and served with an avocado ranch dipping sauce.
- Coconut Shrimp$9.996 coconut crusted fried shrimp served with a mango poppyseed dipping sauce.
- Crab Cakes$10.99Two pan seared crab cakes served with a Cajun remoulade sauce
- Firecracker Shrimp$10.99Hand breaded shrimp and jalapeño peppers fried and tossed in the Pub's homemade firecracker sauce.
- Onion Straws$6.99A heaping basket full of thin sliced onions breaded and fried and served with a Texas petal sauce.
- Smoked Fish Dip$8.99Fresh smoked fish dip served on grilled crostini and topped with toasted sunflower seeds.
- Crispy Calamari$10.50Freshly breaded in house calamari tubes and tentacles served with marinara sauce.
Soup and Salads
- New England Style Clam Chowder$5.49A classic take on the most famous chowder on the East Coast.
- Hearty Homemade Chili$5.25Homemade from scratch, hearty and delicious.
- Chef Salad$9.99Mixed greens topped with turkey, ham, egg, tomato, cheese, onion, bell pepper and black olives.
- Caesar Salad$7.99Crisp Romaine lettuce tossed with parmesan cheese, toasty croutons and a creamy Caesar dressing.
- Small Tossed Salad$4.25
- Small Caesar Salad$4.25
Sandwiches, Burgers, and Wraps
Entress
Sides
Kids menu
Desserts
