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Sunday
7:00 AM - 2:00 PM • Menu
Monday - Saturday
7:00 AM - 1:00 PM • Menu
5:00 PM - 10:00 PM • Menu
Breakfast
- Granola & the Greek$11.00Vanilla yogurt, house granola, berries, honeycomb.
- Seasonal Fruit$15.00Market fresh.
- Steel Cut Oats$12.00Dried fruit, brown sugar, maple syrup.
- Acai Bowl$14.00Banana, toasted coconut berries, house made granola.
- Avocado Toast$15.00Basil, heirloom tomato, jammy egg, pomegranate seeds.
- Figgy Avocado Toast$18.00Smashed avo, jammy egg, pomegranate seeds, fig, goat cheese, & prosciutto.
- The Standard$19.00Two eggs {any style}, confit potatoes sourdough toast & preserves with your choice of bacon, sausage, or plant-based sausage.
- Fried Chicken & Waffle$18.00Sunny egg, herbed waffle, crispy buttermilk chicken, real maple.
- Croque Madame$19.00Country ham, gruyere, roasted garlic soubise, sunny egg, confit potatoes.
- Crispy Chicken Benny$19.00Ancho chili hollandaise, biscuit, 63* egg.
- Smoked Salmon Tartine$19.00Caper crema, soft set eggs sourdough bread.
- Buttermilk Pancakes$15.00Maple syrup add blueberry compote +3.
- French Omelet$15.00Noble springs goat cheese, chive sourdough & preserves.
- Stuffed French Toast$16.00Buttery brioche, orange mascarpone, pistachio streusel, candied zest.
