Garden Grille Restaurant and Bar
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Every Day
12:00 AM - 11:59 PM
Nigiri Sushi
2Pc/order.- Albacore$6.00Bin-naga maguro. This item may be served undercooked. Consuming raw or undercooked seafood, shellfish, or eggs may increase the risk of food borne illness.
- Mediterranean Sea Bass$7.50This item may be served undercooked. Consuming raw or undercooked seafood, shellfish, or eggs may increase the risk of food borne illness.
- Tuna$8.00Maguro. This item may be served undercooked. Consuming raw or undercooked seafood, shellfish, or eggs may increase the risk of food borne illness.
- Escolar$5.50This item may be served undercooked. Consuming raw or undercooked seafood, shellfish, or eggs may increase the risk of food borne illness.
- Yellowtail$8.00Hamachi. This item may be served undercooked. Consuming raw or undercooked seafood, shellfish, or eggs may increase the risk of food borne illness.
- Yellowtail* (Belly)$8.50Hamachi. This item may be served undercooked. Consuming raw or undercooked seafood, shellfish, or eggs may increase the risk of food borne illness.
- Hawaiian Yellowtail$10.00Kanpachi. This item may be served undercooked. Consuming raw or undercooked seafood, shellfish, or eggs may increase the risk of food borne illness.
- Salmon Roe$10.00Ikura. This item may be served undercooked. Consuming raw or undercooked seafood, shellfish, or eggs may increase the risk of food borne illness.
- Flying Fish Roe$6.00Tobiko. This item may be served undercooked. Consuming raw or undercooked seafood, shellfish, or eggs may increase the risk of food borne illness.
- Capelin Roe$5.50Masago. This item may be served undercooked. Consuming raw or undercooked seafood, shellfish, or eggs may increase the risk of food borne illness.
- Sea Scallop$8.00Hotate. This item may be served undercooked. Consuming raw or undercooked seafood, shellfish, or eggs may increase the risk of food borne illness.
- Surf Clam$6.50Hokkigai. This item may be served undercooked. Consuming raw or undercooked seafood, shellfish, or eggs may increase the risk of food borne illness.
- Shrimp$5.50Ebi.
- Red Shrimp$8.00Aka-ebi. This item may be served undercooked. Consuming raw or undercooked seafood, shellfish, or eggs may increase the risk of food borne illness.
- Eel$6.50Unagi.
- Salmon$7.50Sake. This item may be served undercooked. Consuming raw or undercooked seafood, shellfish, or eggs may increase the risk of food borne illness.
- Smoked Salmon$7.50This item may be served undercooked. Consuming raw or undercooked seafood, shellfish, or eggs may increase the risk of food borne illness.
- Octopus$7.00Tako.
- Squid$6.00Ika. This item may be served undercooked. Consuming raw or undercooked seafood, shellfish, or eggs may increase the risk of food borne illness.
- Mackerel$6.50Saba. This item may be served undercooked. Consuming raw or undercooked seafood, shellfish, or eggs may increase the risk of food borne illness.
Oshizushi
Pressed box sushi. 6 pc/order.Roll
6~8 pc/order.Extras
Soup
Salad
Appetizer
Chef's Special
Pot Dish
Pot dish served with rice one pot meal.Noodle - Hot
Noodle in soup with scallions.Noodles - Cold
Noodle with chilled dipping sauce and scallion.Other Rice Dishes
Served with soup.Dessert
More From Sushi Bar
Served with soup.
