Name: Garden Grille Restaurant and Bar
Address: 1615 Campus Drive, Hurst, TX, 76054, US
Telephone: +13613018968

Nigiri Sushi

2Pc/order.

Albacore
$6.00
Bin-naga maguro. This item may be served undercooked. Consuming raw or undercooked seafood, shellfish, or eggs may increase the risk of food borne illness.
Mediterranean Sea Bass
$7.50
This item may be served undercooked. Consuming raw or undercooked seafood, shellfish, or eggs may increase the risk of food borne illness.
Tuna
$8.00
Maguro. This item may be served undercooked. Consuming raw or undercooked seafood, shellfish, or eggs may increase the risk of food borne illness.
Escolar
$5.50
This item may be served undercooked. Consuming raw or undercooked seafood, shellfish, or eggs may increase the risk of food borne illness.
Yellowtail
$8.00
Hamachi. This item may be served undercooked. Consuming raw or undercooked seafood, shellfish, or eggs may increase the risk of food borne illness.
Yellowtail* (Belly)
$8.50
Hamachi. This item may be served undercooked. Consuming raw or undercooked seafood, shellfish, or eggs may increase the risk of food borne illness.
Hawaiian Yellowtail
$10.00
Kanpachi. This item may be served undercooked. Consuming raw or undercooked seafood, shellfish, or eggs may increase the risk of food borne illness.
Salmon Roe
$10.00
Ikura. This item may be served undercooked. Consuming raw or undercooked seafood, shellfish, or eggs may increase the risk of food borne illness.
Flying Fish Roe
$6.00
Tobiko. This item may be served undercooked. Consuming raw or undercooked seafood, shellfish, or eggs may increase the risk of food borne illness.
Capelin Roe
$5.50
Masago. This item may be served undercooked. Consuming raw or undercooked seafood, shellfish, or eggs may increase the risk of food borne illness.
Sea Scallop
$8.00
Hotate. This item may be served undercooked. Consuming raw or undercooked seafood, shellfish, or eggs may increase the risk of food borne illness.
Surf Clam
$6.50
Hokkigai. This item may be served undercooked. Consuming raw or undercooked seafood, shellfish, or eggs may increase the risk of food borne illness.
Shrimp
$5.50
Ebi.
Red Shrimp
$8.00
Aka-ebi. This item may be served undercooked. Consuming raw or undercooked seafood, shellfish, or eggs may increase the risk of food borne illness.
Eel
$6.50
Unagi.
Salmon
$7.50
Sake. This item may be served undercooked. Consuming raw or undercooked seafood, shellfish, or eggs may increase the risk of food borne illness.
Smoked Salmon
$7.50
This item may be served undercooked. Consuming raw or undercooked seafood, shellfish, or eggs may increase the risk of food borne illness.
Octopus
$7.00
Tako.
Squid
$6.00
Ika. This item may be served undercooked. Consuming raw or undercooked seafood, shellfish, or eggs may increase the risk of food borne illness.
Mackerel
$6.50
Saba. This item may be served undercooked. Consuming raw or undercooked seafood, shellfish, or eggs may increase the risk of food borne illness.
Japanese Snapper
$10.00
Tai. This item may be served undercooked. Consuming raw or undercooked seafood, shellfish, or eggs may increase the risk of food borne illness.
Tilapia
$4.50
Izumi-dai. This item may be served undercooked. Consuming raw or undercooked seafood, shellfish, or eggs may increase the risk of food borne illness.
Crab Cake
$4.50
Kani.
Egg
$5.50
Tamago.

Oshizushi

Pressed box sushi. 6 pc/order.

Roll

6~8 pc/order.

Extras

Soup

Miso Soup / 味噌汁
$3.00
Made from soybean served with tofu and scallion.

Salad

Appetizer

Chef's Special

Pot Dish

Pot dish served with rice one pot meal.

Noodle - Hot

Noodle in soup with scallions.

Noodles - Cold

Noodle with chilled dipping sauce and scallion.

Other Rice Dishes

Served with soup.

Mini Rice Donburi
$21.50
Rice bowl with topping. This item may be served undercooked. Consuming raw or undercooked seafood, shellfish, or eggs may increase the risk of food borne illness.

Dessert

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