Gabriel's
4.6 x (26) • 2568.2 mi • Italian • Pasta • Comfort Food • Info
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40 Central Park South
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Sunday
5:00 PM - 9:30 PM • Dinner Menu
11:00 AM - 3:30 PM • Brunch Menu
Monday - Friday
12:00 PM - 3:30 PM • Lunch Menu
5:00 PM - 10:30 PM • Dinner Menu
Saturday
5:00 PM - 10:30 PM • Dinner Menu
11:00 AM - 3:30 PM • Brunch Menu
Insalata & Antipasto (Lunch)
- French Toast$27.00Cinnamon-Brioche, brandy-mixed berries, whipped-cream
- Tartara di Tonno$27.00Diced Yellow-Fin tuna, avocado, ginger dressing, sesame seeds, garnished with radishes
- Rucola con Parmigiano$19.00Baby Arugula, dressed with balsamic vinaigrette, aged parmesan cheese
- Insalata Cesare$21.00Romaine lettuce, classic dressing, garlic croutons, marinated anchovies, and Parmesan cheese.
- Insalata di Quinoa$22.00Quinoa Salad, cherry tomatoes, avocado
- Mozzarella di Bufala Caprese$25.00Fresh Buffalo mozzarella cheese, organic heirloom tomatoes, extra-virgin olive oil, balsamic reduction, and oregano.
- Pane di Rosmarino e Avocado$26.00Avocado mousse, Focaccia rosemary bread, blueberry marmalade, parmesan crouton, poached egg
- Cozze di Gabriel’s$23.00Steamed mussels, tomato-sauce, white wine, touch of red crushed peppers, and chive-herbs.
- Polpette di Manzo$25.00Beef Meatballs, tomato-sauce, ricotta spread
Pasta (Lunch)
- Pappardelle Cacio e Pepe$29.00Pecorino Romano, crushed black pepper
- Ravioli Zucca$30.00Roasted butternut squash stuffed ravioli, brown butter, sage. Handmade pasta. Gluten-free penne is available upon request. Handmade pasta. Gluten free penne available upon request.
- Tagliatelle Bolognese$31.00Veal, beef and pancetta Bolognese, creamy tomato sauce, and Parmesan. Handmade pasta. Gluten-free penne is available upon request. Handmade pasta. Gluten free penne available upon request.
- Gnocchi Sorrentina$28.00Gabriel’s famous tomato basil sauce, fresh mozzarella cheese. Handmade pasta. Gluten-free penne is available upon request. Handmade pasta. Gluten free penne available upon request.
- Fettuccine Quattro Stagioni$28.00Fettuccine, seasonal veggies, garlic, evoo
Secondi (Lunch)
- Brasato di Costolette di Manzo$45.00Barolo braised short ribs, Parmesan creamy polenta, and forged mushrooms.
- Costoletta di Vitello Parmigiano$58.00Pounded and breaded veal chop, tomato-sauce, and melted mozzarella cheese.
- Tonno Grigliato$45.00Grilled yellow-fin tuna, spinach, and horseradish.
- Branzino Grigliato$42.00Grilled fillet of Mediterranean branzino with sauted spinach, roasted potatoes, and pistachio vinaigrette.