Gabriel's
4.7 x (25) • 2568.2 mi • Italian • Pasta • Comfort Food • Info
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40 Central Park South
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Sunday
5:00 PM - 9:30 PM • Dinner Menu
11:00 AM - 3:30 PM • Brunch Menu
Monday - Friday
12:00 PM - 3:30 PM • Lunch Menu
5:00 PM - 10:30 PM • Dinner Menu
Saturday
5:00 PM - 10:30 PM • Dinner Menu
11:00 AM - 3:30 PM • Brunch Menu
Insalata (Dinner)
- Insalata di Barbabietole$25.00Rainbow baby beets, figs, candid hazelnuts, orange segments, ricotta spreadPopular
- Rucola con Parmigiano$20.00Baby Arugula, dressed with balsamic vinaigrette, aged parmesan cheese
- Insalata Cesare$23.00Romaine Lettuce, classic dressing, garlic croutons, marinated anchovies, parmesan cheese
Antipasti Freddi (Dinner)
- Mozzarella di Bufala Caprese$26.00Fresh Buffalo Mozzarella cheese, organic heirloom tomatoes, evoo, balsamic reduction, oregano
- Tartara di Tonno$32.00Diced Yellow-Fin tuna, avocado, ginger dressing, sesame seeds, garnished with radishes
- Carpaccio di Manzo$32.00Filet Mignon Carpaccio, artichoke heart, arugula, aged parmesan, black-truffles
- Carpaccio di Polpo$33.00Octopus Carpaccio, frisée salad, crispy guanciale, roasted sweet potatoes
Pasta (Dinner)
- Tagliatelle Bolognese$38.00 • 100% (4)Veal, beef & pancetta bolognese, creamy tomato sauce, parmesan
- Ravioli Zucca$34.00Roasted butternut squash stuffed ravioli, brown butter, sagePopular
- Pappardelle Cacio e Pepe$33.00Pecorino nero, parmeggiano, black pepper
- Gnocchi Sorrentina$33.00Gabriel’s famous tomato basil sauce, fresh mozzarella cheese
- Mezzaluna$33.00Half-moon shaped ravioli, spinach, ricotta filling, tomato-mascarpone sauce
- Linguine alle Vongole$36.00Manila Clams, clam juice, white wine, peperoncino flakes
Secondi (Dinner)
- Tonno Grigliato$52.00Grilled Yellow-Fin Tuna, spinach, horseradish sauce
- Filetto di Manzo alla Griglia$89.00Grilled Filet Mignon steak, mashed potatoes, white asparagus, Bordelaise sauce
- Brasato di Costolette di Manzo$56.00Barolo braised Short Ribs, parmesan creamy polenta, forged mushrooms
- Branzino Grigliato$54.00Grilled fillet of Mediterranean Branzino with sautéd spinach, roasted potatoes, pistachio vinaigrette
Sides (Dinner)
