Fysh Bar & Grill (Port Orange)
• European • Modern European • Seafood • Specialty Foods • Info
3633 South Ridgewood Avenue
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Sunday - Thursday
11:00 AM - 9:00 PM
Friday - Saturday
11:00 AM - 11:00 PM
Teezers
- Loaded Pretzel$11.99Jumbo pretzel topped with melted cheddar jack cheese, bacon, and jalapeños.
- Nassau Fritters$15.99Battered and deep-fried fresh conch, seasoning, chopped peppers, and onions. Served with island sauce.
- Asian Seafood Egg Roll$21.99Crab, scallops, shrimp, garlic, cream cheese, and scallions wrapped in wontons. Deep fried and served with a very berry sauce.
- Southern Pickles$11.99Breaded and deep-fried pickles. Served with swamp sauce.
- Island Conch$17.99Deep-fried conch. Served with island sauce.
- Bermuda Triangles$11.99Deep-fried cheese triangles. Served with homemade marinara sauce.
- Mexican Nacho Chips$11.99Fresh tri-color tortilla chips, white queso, cheddar jack, mozzarella cheeses, tomatoes, and jalapeños. Topped with salsa, guacamole, and sour cream. Add seasoned beef or grilled chicken for an additional charge.
- Santa Fe Chicken and Smoked Sausage Dip$15.99Pulled chicken, smoked sausage, roasted corn, onions, and red peppers. In a fondue sauce baked to perfection. Served with our homemade tri-color tortilla chips.
- Smoked Brisket Ravioli$16.998 pieces of fried brisket ravioli topped with voodoo sauce.
- Polynesian Island Shrimp$15.99Deep-fried shrimp over a bed of mixed greens. Drizzled with voodoo sauce.
- Swamp Nuggets$16.99Marinated and deep-fried gator. Served with swamp sauce.
- Mahi Mahi Stix$17.99Breaded and deep-fried mahi mahi. Served with tartar sauce.
- Beach Lover's Kabob$24.99Beef tenderloin, lobster, pepper medley, and red onions. Grilled and served over a bed of rice pilaf. Topped with Hawaiian sauce.
- Potato Boats$13.994 boats deep-fried. Topped with our homemade gator chili, cheddar jack cheese, sour cream, and scallions.
- Italian Sliders$12.993 meatball sliders. Served on Hawaiian king buns topped with cognac sauce, mozzarella cheese, and basil.
- Crabby Street Corn$18.99Roasted corn drizzled with chipotle cilantro lime aioli. Topped with blue crab and parmesan cheese.
- Lucy Luis Caribbean Calamari$18.99A family recipe passed down from generation to generation. Fried calamari sautéed in white wine lemon butter garlic sauce with pepperoncini, hot and sweet peppers.
- Ragin Cajun Mussels$18.99New Zealand mussels and smoked sausage. Tossed in our Cajun sauce with toast points.
- Cajun Bayou Dip$17.99Baked to perfection, shrimp and crawfish in our cajun seafood cheese fondue. Served with our homemade tri-color tortilla chips.
- Hawaiian Poke$17.99Tuna, pineapple, cucumber, avocado, green onion, seaweed salad, and sesame seeds. Served in a wonton cup drizzled with Tupats Hawaiian poke sauce.
Chicken Wings
Soups
Salad
Nautical Bar
Fish Platters
Locos Tacos
Fish Big Mouth Subs
Fish Sandwich and Wraps
Land Lovers
Under The Sea
Pasta
Pizza
Pizza Bombers
Sushi Teezers
Sushi Bowls
Classic Rolls
Specialty Rolls
Boats
Sushi and Sashimi
Sides
